Food & Drinks

A food creator explored Wuwei Natural Food in China, showcasing an elaborate spread of vegetarian dishes, including options without onion and garlic.

Soak chia seeds with yoghurt for probiotics, roast flaxseeds with fennel to reduce bloating, and add ground sesame to ragi rotis for calcium.

The Library Bar at The Leela Palace New Delhi has long been one of my favourite places to sit with a drink when I want to slow down after dinner. It is ...

Rohit Sharma said that playing Test matches often made him nervous, and he would sometimes stay awake all night after a day's play.

Not just vada pav or misal, there’s so much more to explore when it comes to Maharashtra’s food

Bapuji Cake is a simple, old-school Bengali treat that has been a familiar part of West Bengal’s local bakery culture for generations

Delhi offers a wide variety of modaks for Ganesh Chaturthi, from traditional steamed ukadiche modaks to rich khoya and kaju versions.

An unhealthy digestive system can have a wider impact on the body, contributing to problems like bloating, dull skin and acne.

After trying several popular hacks, I found a simple method that keeps aloo parathas perfectly stuffed without breaking or letting the filling spill out.

Humayunpur in South Delhi ranked 16th coolest neighbourhood globally for its diverse food scene and vibrant local businesses.

Hilsa fish is a cherished ingredient in Bengali cuisine, known for its rich flavor and versatility in dishes like curries and steamed preparations.

This family-run Indian restaurant brings a taste of home to the region, with an extensive menu featuring everything from rich curries and tandoori favourites to breads.

Unhealthy lifestyle habits and an unbalanced diet may contribute to issues such as blemishes, dullness and fine lines.

Coffee has a naturally rich aroma, and its texture allows it to absorb some of the smell-causing particles present in the air.

Clean greasy edges of non-stick pans with warm soapy water and a soft cloth to avoid damaging the coating.

The modaks are made with a soft rice flour dough and filled with a sweet mixture of coconut and jaggery.

From salt timing to when the paneer goes in, these tweaks changed the texture of my bhurji.

These bottles are ideal for storing both hot and cold drinks, making them a popular everyday choice.

High-protein quinoa-paneer dosa combines quinoa, mixed lentils, and fenugreek for a nutritious South Indian breakfast option.