Food & Drinks

The city's most iconic dishes reveal themselves slowly, following a daily rhythm rooted in tradition.

Discover the fascinating history of fortune cookies, from their surprising roots in Japanese tea traditions to their rise as an iconic dessert in Chinese restaurants.

While there are many types of pickles available, mango pickle continues to be the most popular, especially during the summer months.

A video going viral on social media shows a German returnee scientist selling bakery products from the boot of a luxury car just to help his friend who lost his job.

Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.

Cold coffee in India has evolved with easy homemade recipes like classic iced coffee, cold brew, mocha frappe, and unique blends.

A video has gone viral on the internet, showing Kerala’s green approach towards recycling plastic bottles.

Despite sushi's global popularity, this Japanese city continues to define the craft through tradition, precision and uncompromising freshness, and is widely known as the Sushi Capital of the World.

Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.

Explore ten frozen desserts beyond ice cream, including Italian granita, semifreddo, Mexican paletas, and Indian kulfi with easy home recipes.

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Watermelon seeds, often thrown away, can be used to make a soft, sliceable vegan paneer that works well in everyday Indian dishes.

Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe pan until golden.

Are trends like fibermaxxing and proteinmaxxing actually healthy? Find out what they are and how they impact your body.

With a little care, recreating that restaurant style gin and tonic at home is entirely achievable.

The high protein content keeps you full for a longer time, reducing the urge to snack on unhealthy foods between meals and supporting weight loss.

Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and ...

There is no universal winner here; gelatin and agar agar each do specific things well. Know what you are making, know what texture you are after, and choose accordingly.

From blistered crusts to centuries-old traditions, Naples offers pizza lovers an experience that goes far beyond the plate.