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Food & Drinks

  • This 20-Minute One-Pan Dinner Is The Weeknight Shortcut Everyone Needs

    Busy nights neednt mean sacrificing meal quality, nutrition, or sanity. This one-pan dinner delivers restaurant-quality results in genuine 20 minutes, and accommodates multiple dietary preferences.

  • Makki Roti vs Wheat Roti: Which One Is Healthier?

    Winter demands meals that offer warmth, steady energy, and essential nutrients, so the roti you choose starts to matter.

  • Rajasthani Besan And Onion Paratha Recipe - For Those Who Love A Kick Of Spice In Their Meals

    Rajasthani cuisine is celebrated for its fiery flavours, and this paratha is no exception. If you love a good kick of spice, you're in for a treat.

  • National Milk Day 2025: Why Drinking Warm Milk At Night Could Be Your Best Bedtime Ritual

    On National Milk Day 2025, let's celebrate not just the legacy of India's dairy revolution but also the timeless comfort of milk.

  • Journey Of Kunafa: The Viral Dessert That Conquered Our Hearts (And Instagram Feeds)

    Weve watched kunafas journey from beloved regional dessert to global viral sensation to cautionary tale about unintended consequences.

  • What Happens When You Drink Saffron Water Every Morning For A Month

    Made by soaking a few strands of saffron in lukewarm water, this simple drink feels luxurious yet is surprisingly easy to fit into your routine.

  • What Are The Health Benefits Of Eating Dates (Khajoor) In Winter

    If you're looking for a natural way to stay energised and healthy this winter, here's why adding dates to your diet is a smart move.

  • Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes

    Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.

  • How Long You Can Store Boiled Eggs Safely

    Boiled eggs are safe, convenient, and perfect for weekly meal planning - as long as you store them wisely.

  • How To Make High-Protein Jini Dosa In Just Under 20 Minutes

    This protein-packed jini dosa is a treat for your taste buds! If you're craving the classic version, you can always order it from your favourite online food delivery app.

  • Why Bajra Roti Works So Well In Winter And How To Add It To Your Diet

    Bajra is one of the most practical winter grains because it is dense, nutrient rich and slowly digested. Its thermogenic nature makes it particularly valuable in cold weather.

  • 5 Easy And Delicious Ways To Add Sweet Potatoes To Your Diet

    If you love sweet potatoes or have a bag of them lying in your pantry, here are some delicious ways to include them into your winter diet!

  • Why Guavas Deserve A Spot In Your Winter Diet: Health Benefits We All Should Know

    Guavas are one of winter's most underrated gifts. Their benefits align perfectly with what the body needs during the cold season.

  • Sahil Sambhi, The Man Behind Latango, Japonico, Bawri And More, Shares His Journey With Us (Exclusive)

    In a candid conversation with NDTV Food, Sahil opens up about his journey, the ideas that inspire his ventures, and the challenges of staying ahead in an ever-competitive industry.

  • How To Make Matar Paratha That Tastes Like Peak Winter Comfort

    The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and ...

  • 6 Best Spots For Korean Cuisine In Chennai

    The Korean dining wave in Chennai started a long time before other International cuisine trends arrived in the city, way before Instagram was even a thing.

  • 6 Ways To Make Dal More Nutritious And Warming In Winter

    Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!

  • Why Do Mutton Recipes Taste Better In Winter?

    There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.

  • Is Methi Thepla Good For Weight Loss? Here Are 5 Pro Tips To Make It Extra Nutritious

    This traditional Gujarati flatbread is made with whole wheat flour, fresh fenugreek (methi) leaves, and aromatic spices.

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