6. Tharu Sweets Mukhi Bhandar
Every Sunday at 8am, a knot of hungry people crowd the entrance of Tharu's for its weekly fix of Dal Pakwan
. A Sindhi speciality, it is made of spice-flavoured pakwans, a sort of flat bread
that is fried until crisp, and chana dal
. At Tharu's, the Dal Pakwan is cooked in pure ghee
and served with a tangy tamarind
chutney, and is worth the weekly wait.Address: Khar; Opens at 8 AM.