Food News

The menu celebrated the culinary traditions of the Himalayan region while drawing comparisons with the food culture of the Swiss Alps.

"KFC food court where only vegetarian food is available! Only in Ahmedabad," Harsh Goenka wrote in his light-hearted post.

A unique pineapple burger from a food outlet in Panchkula, Haryana, has caught the attention of food lovers online. The burger combines a caramelised pineapple slice with a crispy patty, cheese, sauces ...

From a Brie-style cheese to one inspired by Swiss Gruyere, the gift selection showcased India's growing reputation in artisanal cheesemaking.

The multi-course spread showcased a range of fusion offerings, combining flavours and ingredients associated with both Indian and Swiss cuisines.

The picture, which has gone viral on social media, prompted a range of reactions online, with many expressing surprise and disbelief.

The spice sample was declared "unsafe" after laboratory tests found residues of Azoxystrobin and Thiamethoxam above the prescribed maximum limits.

In 2017, Shreekant and Charmy Malde spoke to farmers and people working in the dairy industry to learn more about farming.

One of the most famous items at Ksheer Sagar is laal peda, a milk-based sweet that is in huge demand at weddings.

Shree Guru Krupa Foods, based in Mysuru, has shown that making pani puri on a large scale does not have to mean ignoring hygiene.

The man puts a piece of tortilla into hot oil in a deep fryer and within seconds, the tortilla puffs up.

An adorable video of an Aussie family living in India has won hearts online after two young children turned down scrambled eggs and asked for a breakfast of "sambar, puri and dosa" ...

Research shows harmful substances from some cookware can seep into food, potentially causing autoimmune, neurological, and fertility issues.

Food and travel creators Anders Husa and Kaitlin Orr shared a glimpse of Spora, a food innovation lab in Copenhagen that serves chocolate made from food waste.

Kabeer learned the food business at Theka Coffee before starting Oye Momo, leveraging his family food business background.

The dish is soaked, washed, then pressure-cooked with spices and vegetables, creating a soupy sabji enjoyed especially during rainy season.

The brand offers sweet and savory croffles plus beverages, generating Rs 1 lakh daily sales with 65% offline and 35% online revenue.

Chai Sutta Bar has managed to carve a name for itself over the years. The aim of the venture was to provide affordable food and drinks that were connected to Indian culture.

A sample of Nestlé's Low Fat Dairy Whitener collected from Delhi's The Lalit has been declared "unsafe" and "substandard" by FSSAI following laboratory testing.