Food News

Nauheed decided to recreate a viral chocolate banana frittata recipe she came across on the internet. The delicious result is something every breakfast lover would want to try at home.

In Sindhudurg, Ratnagiri, and nearby regions, trees that would normally be loaded with mangoes are now carrying only a fraction of the usual crop.

Soon after consuming the meal, the child started experiencing symptoms such as vomiting, nausea and diarrhoea.

The Lucknow teacher-turned-culinary star, who made history as India's first MasterChef, shared the update on her Instagram.

Neena Gupta shared a simple and healthy recipe of turai and paneer ki sabzi to beat the heat this summer.

FSSAI clarified that there is no scientific evidence to support the existence or sale of “plastic eggs” in the Indian food supply chain.

"I have heard of a Zomato loophole which is so simple, terrifying, and something Zomato should be losing sleep over," the X user said.

The farmer shared that he has started sleeping near the tree because he worries someone might steal the mangoes.

Great White Northern Spirits launched the Indian Aisle in Canada, introducing Indian spirits to major Canadian duty-free retail locations.

Japanese Foreign Minister Toshimitsu Motegi shared a video on X, where he was seen enjoying a plate of hot gulab jamun alongside a traditional cup of filter coffee.

Kenya has emerged as the second-largest export destination for Indian sweet biscuits.

Paul John Indian Single Malt Whisky won Best of Class at the 2026 ADI International Spirits Competition, outperforming global whisky leaders.

A cockroach infestation on the premises, improperly stored food items and unhygienic kitchen conditions prompted immediate closure of the restaurant

After Madrid, PepsiCo launched China's first Lay's Potato Restaurant in Shanghai to tell the story of the potato, from farm to finished chip.

During a late-night drive to Jaipur, Padma stopped at a roadside truck stop to indulge in a comforting spread of chaat, idlis, chutney, sambar and parathas.

From highly-subsidised alcohol to lip-smacking food, and freshly baked breads to excellent hospitality, members share what makes the restaurant and bar at the Delhi Gymkhana Club their favourite place to dine and ...

By cutting travel time and making transport smoother, the railways are helping growers send these Kashmiri cherries safely to large markets.

The customer called the bread "gross", claiming it had fungus and was three days past its expiry date.

Ashish Vidyarthi started his chaat feast with papdi chaat