Food News

The operators have volunteered to close Haldiram's restaurant for two days to carry out the required cleaning measures.

A girl stunned a content creator after accepting a challenge to eat 100 golgappas for Rs 10,000, with a strict all-or-nothing rule in place.

The idea received strong support on Instagram, with users urging Zomato and its founder to consider delivering traditional Sargi meals to homes.

The pictures shared by the official account of Zomato showed delivery agents carrying bags that are plastered with witty puns

Here's what the Britannia case means, what Indian food labelling rules say about whole wheat bread, and how you can make a more informed choice the next time you shop.

Rory showed the different cakes, patties, burgers, and other items that were on offer at the bakery.

The American YouTuber shared his ratings for several Indian dishes, but his reviews of pani puri and lamb curry got people talking.

According to a worker, several years ago, an Italian woman came to their village and taught the local women how to make authentic pizza.

The actor shared that in recent years he has been spending at least 30 minutes on a single meal.

While street-style momo are often considered junk food, these healthy homemade ragi momo, shared by former Uttarakhand Chief Minister Harish Rawat, are both nutritious and tasty.

They were also given aprons, chef hats, and gloves before entering the chocolate-making area.

Noida couple Jasvir and Sudha shifted from journalism to run a popular vada pav stall earning Rs 1.25 lakh monthly.

The video showed vendors making Tako Senbei by pressing a whole octopus into a paper-thin crispy rice cracker.

This unusual dining experience happens at FarmLore, a restaurant in Bengaluru, where chefs bring food straight from their own 40 acre farm to the table.

The Maharashtra Food and Drug Administration (FDA) has suspended the BEST canteen and Instakart Services’ licence after finding several food safety violations.

Using 190 kg of ingredients and working across six cooking ranges, Chef Damu prepared 617 edible dishes in 24 hours and 30 minutes.

The one-pot Hara Bhara Soya Pulao combines soya chunks, rice, and fresh herbs, cooked with spices for a nutritious lunch or dinner option.

Cappuccino Ramen is made with a creamy, salt-based broth prepared with truffle and porcini mushrooms.

Chef Prateek Sadhu Interview: As the world-famous restaurant faces scrutiny over its workplace culture, the acclaimed chef, Prateek Sadhu, looks back on his experience there.