Food News

Kona Kona expands to Andheri East with a 2,000 sq ft bar seating nearly 100, continuing its focus on comfort and a neighborhood feel rather than high-concept design.

Swiggy agent Akash Saroj sets out every day to deliver food to his customers. He ends up spending more than half of his daily earnings on helping people who need it most.

A resurfaced video of a differently abled Zomato rider is touching hearts as he speaks openly about his daily struggles, responsibility and work. Check it out below!

Parmeet Sethi Cooking Videos: The Instagram reel shows Parmeet Sethi and Yogita Bihani whipping egg bhurji with black pepper, coffee breaks and lots of drama

The Union Budget 2026 shines the spotlight on coconuts with a new scheme aimed at modernising plantations and strengthening farmer livelihoods.

Badshah declared himself a true-blue cheese lover, and you can't deny it. Watch how he likes to eat it.

Hrithik Roshan shared his post-workout meal featuring simple Indian dishes like jowar roti, veggies, egg white, and dal for balanced nutrition.

Japanese Ambassador Ono Keiichi was spotted dining at a Bengaluru restaurant, founded by Japanese entrepreneurs.

The latest budget brings significant shifts for kitchens and F&B industry. Here is a complete breakdown.

The 68th Annual Grammy Awards will showcase an extensive food and drinks lineup, featuring Latin American-inspired small plates, refined club offerings, and exclusive cocktails crafted especially for the evening.

The elderly man sells ready-to-eat local snacks like farsan, chivda and chakli on a bustling Borivali street in Mumbai.

After getting 'caught on camera', the bears fully embrace the moment, posing confidently and owning their love for Pepsi.

Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.

According to the Institute of Culinary Education, croissants originated from Austria as kipferl

Heshel, Arijit Singh's family-run restaurant in Murshidabad, serves affordable Indian meals priced as low as Rs 40 to support local communities.

The ambassador shared glimpses of the gathering on his Instagram handle. Hatsugama is the first tea ceremony of the new year in Japan. It is a long-standing tradition that marks fresh beginnings.

The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu,

Curious about how pure hing is really made? A viral video reveals the traditional process of extracting and drying asafoetida before it reaches your kitchen.

Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for ...