About Grilled Fish Skewers with Coriander and Red Wine Vinegar Dressing Recipe: A delicious fish recipe for your next dinner party! This is easy, quick and absolutely fuss-free! With just a few ingredients you are ...
This brown rice recipe is loaded with fiber, minerals and vitamins like B6 and niacin. Not just that, you get a dash of protein and the crunchy capsicum provides you with antioxidants like Vitamin C.
A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.
About Potato Palya Recipe: Make your breakfast special and healthy with potato palya.
Quintessential famous lamb curry of dhaba- our signature dish
Marinated in a mix of spices and then grilled golden, this juicy fish fillet is perfect for a rainy day.
Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This sumptuous platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and coriander.
Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.
An authentic Maharashtrian pudachi wadi recipe. Besan casing stuffed with a onion-coriander filling with poppy seeds and copra.
About Dhaniye Ki Chutney Recipe: An easy to make yummy coriander ki chutney that goes best with kebabs and other Indian starters.
Aditya sets up his kitchen at the quaintest little roadside dhaba and gets down to cooking up his own version of Mandu chicken curry! Here's a masaledar chicken curry served with lemony coriander rice.
A dip made with the refreshing and pleasing flavors of coriander, avocado, parsley, yogurt and lemon juice.
About Hummus with Coriander Recipe: A middle eastern dip made with chickpeas, tahini and seasoned mildly. Usually served with pita bread and pickled vegetables.
Mutton chops marinated in Indian flavors of coriander, spinach, ginger-garlic and baked. Served with mixed raita and pickled cucumber.
A creamy gravy dish made from chicken, assorted masalas, fresh coriander and yogurt.
Yoghurt, coriander and chillies make a delicious dip in a jiffy.
Lemon and coriander balanced by the zest of a chili sauce.
Chicken chunks doused in a green herby sauce made with coriander and mint leaves.
Soya milk finely tuned with the flavors of rose water, cardamom, fennel seeds and dry fruits.
Prawns marinated in an array of creams and masalas, grilled in a tandoor.