About Luchi Recipe: Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and in Indian ...
About Ghyoor Recipe: Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
About Balushahi Recipe: Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Chicken coated in mustard, served with an easy Bechamel sauce
Easy cook chicken in cream and wine sauce. Serve with a simple green salad
About Fish With White Sauce Recipe: A yummy dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy and simple recipe as well ...
Leave out the cream in this soup to make it healthier without losing out on flavour
Wheat and refined flour crepes stuffed with an assortment of veggies.
About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies! Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a ...
Maida-dough filled with besan and masalas, deep fried and served crisp.
The all time favourite, now a few steps away.
Create pizza from scratch, make the dough, spread the toppings and bake!
Made out of all purpose flour, these biscuits carry the classic tag.
Crispy French bread baked hot, drizzled with olive oil.
About Raj Kachori Recipe: Fried flour patties filled to the brim with potatoes, a wide range of masalas and chutneys.
Bread made from scratch and twice baked till crisp.
Creamy chicken filling stuffed in dough and baked in a pie dish.
About Microwave Eggless Cookies Recipe: Easy peesy, uncomplicated cookie recipe made in a microwave. Eggless and absolutely delicious cookies made with simple ingredients that would definitely be your tea-time treat every day!
About Nagori Puri Recippe: Maida rolled with ghee, ajwain and yogurt, served hot. Nagori puris are best served with aloo ki sabzi.
Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.