Navratri Vrat

'Navratri Vrat' - 14 Recipe Result(s)

  • Singhade Ki Kadhi

    About Singhade Ki Kadhi Recipe: A simple and easy kadhi recipe that you can savour during the Navratri fasting. Made with water chestnut (singhade ka aata) and sendha namak, this is an excellent recipe to ...

  • Valencia Fizz

    About Valencia Fizz Recipe: Super refreshing mocktail recipe that is sure to keep you energized throughout the day. A mouth-watering blend of fresh Valencia oranges with lime juice and soda hence making it a rejuvenating ...

  • Paneer Tamatar Ki Subzi

    About Paneer Tamatar Ki Subzi Recipe: A tasty, Indian vegetarian lunch recipe, full of tomato tang. Paneer cooked in a tomato gravy along with spices. This can be your easy and quick go-to recipe for ...

  • Sitaphal ki Subzi

    About Sitaphal ki Subzi Recipe: Sitaphal or kaddu or simply pumpkin is a delicious lunch recipe that is easy and quick to cook. Small pumpkin pieces are mashed and cooked with chillies and spices. A ...

  • Kesari Sabudana Khichdi

    About Kesari Sabudana Khichdi Recipe: Navratri special Khichdi recipe for the fasting season. A light dish made with sago or sabudana, this khichdi has sabudana soaked overnight to perfection and then mixed with peanuts, potatoes, ...

  • Khasta Sabudana Ki Tikki

    About Khasta Sabudana Ki Tikki Recipe: A delicious hot and crispy snack for the festive season or fasting season of Navratri. These sabudana tikkis are made of mashed potatoes along with cashews for some crunch ...

  • Kache Kele Ki Tikki

    About Kache Kele Ki Tikki Recipe: Kacche Kele ki Tikki is a well-known Awadhi dish, that can be savoured during the fasting season of Navratri. Raw banana, apart from potatoes and bottle gourd makes for ...

  • Falhari Pakore

    About Falhari Pakore Recipe: This Navratra, show off your culinary skills by frying up these easy to make, quick and delicious Falhari Pakore. These crispy treats are coated with a flavourful batter made of buckwheat ...

  • Aloo Bonda

    About Aloo BondaA popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney. This is the version for Vrat. It is a ...

  • Fried Palak Ki Chaat

    Fresh spinach leaves dipped in a rich batter and fried crisp. Then the best part, top the pakoras with yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala.

'Navratri Vrat' - 48 Article Result(s)

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