No Onion No Garlic Recipes

'No Onion No Garlic' - 25 Recipe Result(s)

  • Paneer Bhurji (No Onion, No Garlic)

    Paneer bhurji is a popular North Indian dish made from crumbled paneer. This recipe of Paneer Bhurji is without onion and garlic and is made with homemade Paneer. Bhurji basically refers to scrambled, so the ...

  • Puri Basundi

    Basundi is popular Maharashtrian dessert generally prepared during the festive season, you can serve it with crisp puris.

  • Lemon Rice

    About Lemon Rice Recipe: A squeeze of lime makes everything better. A quick and easy rice preparation enhanced with distinct flavours of lemon juice, curry leaves, turmeric, whole chillies and mustard seeds.

  • Almond and Mushroom Soup

    About Almond and Mushroom Soup Recipe: A simple soup recipe with subtle flavours of mushroom, almonds, milk and cream.

  • Chholia Paneer Rasedaar

    Chholia Paneer Rasedaar: Paneer pieces blended with an aromatic mix of spices, cholia, khoya, turmeric and coriander.

  • Dhuli Urad ki Daal

    Happiness is home cooked food! A light serving of urad dal cooked with mild spices and desi ghee tempering.

  • Rajasthani Mirchi Vada

    About Rajasthani Mirchi Vada Recipe | Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve ...

  • Matra

    About Matra Recipe: Light and zingy matra served with warm kulchas and generous amounts of lemon juice. Replicate this popular street food at home.

  • Paneer Makhni

    A creamy and aromatic paneer makhni recipe that will go perfect with some ghee smeared rotis. Bliss!

  • Makhmali Kofte

    About Makhmali Kofte Recipe: Vegetarian koftas dipped in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!

  • Chholia Chawal

    A easy to make rice preparation with hare chane. It is quick to make and divine to taste.

  • Matar Pulao

    About Matar Pulao Recipe: Peas and spices jazz up plain rice to make a delicious pulao.

  • Khatta Meetha Kaddu

    A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint of sugar and a whole lot of spices. Kaddu Ki Sabzi is one of the popular dishes prepared ...

  • Sabut Matar ki Sabzi

    Matar (peas) cooked tender in asafoetida, cumin seeds, mango powder and whole red chilies.

  • Gajar Methi

    About Gajar Methi Recipe: Carrots and fenugreek leaves make for one healthy recipe.

  • Bharwan Karela

    Bitter gourd stuffed with an aromatic mix of spices.

  • Guar ki Phali

    Cluster beans are delicately cooked with spices and yogurt.

  • Ghutti hui Gobhi

    Mashed cauliflower/gobhi rolled in a bed of ingredients.

  • Khatta Meetha Baingan

    Brinjals with the ideal balance of sweet-sour tang.

  • Mangauri Chholia

    Chholia and mangauris come together to offer a new taste on the palette.

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