About Sarso Ka Saag Recipe: Indulge in the winter staple with this mouth-watering recipe of sarson ka saag. With the goodness of bathua, spinach and sarson, this recipe is super easy and quick to make. ...
A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...
Have a healthy lunch or dinner with this easy and quick recipe of Lauki(aal) ka Saag !
Nothing is more quintessentially Punjabi than sarson da saag paired with makki di roti. A stew-like preparation made with mustard greens.
A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, ...
Spinach (saag) cooked Kashmiri style, in mustard oil and spiced mildly.
Here is the classic Punjabi dish, sarsoon da saag. Serve with some crisp makki di roti. Accompanied with some white butter and jaggery or honey, this is any foodie's heaven.
About Sarson Ka Saag Aur Makki Ki Roti Recipe: The classic Punjabi dish: Sarson da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination of meal makes ...
A dish that originated in Orissa. Cholai ka saag cooked with urad badis and coconut.
A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch.
Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao.
Spinach, sarson saag and bathua cooked with spices and maize flour, served with bajre ki roti.
Soya bean keema and sauteed bathuva come together with spices and yogurt for a delectable saag.
Nutritious and tasty, chicken is cooked in a rich gravy of pureed spinach and tomato.
Cottage cheese doused in a rich spinach gravy.
A unique combination made into a `daal' like preparation with spinach, besan and moong dal.
Pureed spinach leaves cooked tender with added zests and cream.