Chiraunji kheer topped with caramelized bananas, almonds, fried makhana and chikki. A lovely Indian dessert perfect for a lavish dinner party.
Boondi ke ladoo: A very famous Indian dessert usually made during festive times like Diwali. A sweet treat with cashews, raisins, saffron and the light flavor of cardamom.
Native to Rajasthan, gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert ...
Kesari is a delectable Indian dessert made with sooji, saffron, nuts and the richness of ghee.
Karachi halwa is a chewy Indian dessert loaded with the goodness of almonds, pistachios and other dry fruits.
Kheer is a traditional Indian dessert with nuts, rice, sugar and milk. Try this yummy kheer made with a dash of rose water and khoya.
This rice based Indian dessert is full of flavors! The saffron gives it a welcoming color.
Sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. Steamed to perfection. A famous Indian dessert consumed highly during the festival of Ganesh Chaturthi.
Whip up the all time favorite Indian dessert, rasmalai with a cardamom scented milk base.
The all-time favourite Indian dessert with a refreshing fruity twist! Rice cooked in milk, cardamom, sugar, flavored with oranges and some nuts.
By and large Indian desserts use sugar, milk and khoya as the staple ingredients. There is no denying the fact, that desserts give a befitting end to any meal! Especially Indian desserts, ranging from Galub ...
Bread Halwa is a European-Indian sweet treat which can be hard to picture, but if you take a spoonful of the dessert, you're sure to come back for seconds.
Our 10 best dessert recipes are guaranteed to hit the sweetest spot, from old-fashioned apple pie to delectable brownies. It's true, we've rounded up all things divine to expand your baking repertoire.
There's no getting around it, Indians have a (very) sweet tooth. In fact, the early visitors to India called it the land of sweets. This sweet love has roots that reach back to the Indian ...
The falooda is a dessert disguised as a drink. Wouldn't you agree?
Recreate the classic creaminess at home as we bring you our best kulfi recipes. Try this delightful Indian dessert and you can thank us later.
You can call it Dhaulat ki Chaat in Delhi, Malayo in Varanasi, and Nimish in Lucknow but I've always known it as Malai Makhan.
It's what the locals call Line Bazaar Pedha that prompted me to make the trek from Dharwad from Hubbali. Aside from being the commercial hub of Northern Karnataka.
Mysurpa has developed a loyal legion of fans well beyond the Vindhyas. Most dessertarians find the melt-in-your-mouth texture of Mysore Pak quite irresistible.
The popular Indian frozen dessert is made from caramelised milk, but do you really need to cook the milk for four hours? What flavouring is best? And how do you get it out of the ...