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Indian Desserts

'Indian Desserts' - 161 Recipe Result(s)

  • Patishapta

    Patishapta is a popular Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.

  • Baked Karanji

    Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey.

  • Bread Rasmalai

    A delectable sweet dish made of bread, milk, nuts, barfi and milk.

  • Modak

    Rice flour parcels stuffed with a coconut and jaggery stuffing. Steamed.

  • Arisi Tengaay Payasam

    A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.

  • Milk Cake

    An Indian mithai made with curdled milk, saffron and lots of dry fruits.

  • Ravo

    A traditional Parsi dessert made with semolina, cream, milk and rose water.

  • Maalpua

    Maalpua is an Indian dessert where small round cakes are made with a flour batter, soaked in sugar syrup and topped with nuts.

  • Panjiri

    A popular Indian sweet-dish and the perfect festive delicacy, here's for you, Panjiri Recipe by ace Chef Gunjan Goela. Roasted almonds, makhane, gond, coconut and chironji laced with chasni (a sugary liquid).

  • Pineapple Payasam

    Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts.

'Indian Desserts' - 41 Article Result(s)

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