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Indian Desserts

'Indian Desserts' - 161 Recipe Result(s)

  • Balushahi

    Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.

  • Mohanthal

    Mohanthal is an Indian dessert prepared in many auspicious occasions especially during Diwali. It is popular in Gujarat. Gram flour, khoya, milk and nuts mixed togethar to form square barfis.

  • Sohan Halwa

    Sohan Halwa is a traditional Indian sweet made with maida, milk and dry fruits. Traditionally it is made in circular rounds.

  • Bread Rasmalai

    A delectable sweet dish made of bread, milk, nuts, barfi and milk.

  • Patishapta

    Patishapta is a popular Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.

  • Baked Karanji

    Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey.

  • Modak

    Rice flour parcels stuffed with a coconut and jaggery stuffing. Steamed.

  • Meethe Chawal

    A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring. Also known as zarda.

  • Arisi Tengaay Payasam

    A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.

  • Pinaca

    Dry Goan rice flour balls with a dash of coconut and jaggery flavor. Its a popular tea time snack for the Goan people.

'Indian Desserts' - 44 Article Result(s)

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