Patishapta is a popular Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.
Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey.
A delectable sweet dish made of bread, milk, nuts, barfi and milk.
Rice flour parcels stuffed with a coconut and jaggery stuffing. Steamed.
A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.
An Indian mithai made with curdled milk, saffron and lots of dry fruits.
A traditional Parsi dessert made with semolina, cream, milk and rose water.
Maalpua is an Indian dessert where small round cakes are made with a flour batter, soaked in sugar syrup and topped with nuts.
A popular Indian sweet-dish and the perfect festive delicacy, here's for you, Panjiri Recipe by ace Chef Gunjan Goela. Roasted almonds, makhane, gond, coconut and chironji laced with chasni (a sugary liquid).
Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts.
One of the much cherished desserts in South India, particularly Karnataka, Rava Kesari or Kesari Bath is prepared using semolina, popularly known as rava or sooji in India.
The whole process was a bit time consuming and involved many trials and errors but the results were absolutely delicious and gluten-free!
Here are our 10 best Indian dessert recipes. There is no denying the fact, that desserts give a befitting end to any meal! By and large Indian desserts use sugar, milk and khoya as the ...
There's no getting around it, Indians have a (very) sweet tooth. In fact, the early visitors to India called it the land of sweets. This sweet love has roots that reach back to the Indian ...
Also known as a monsoon favourite, the festival of Teej is celebrated with great fervor across the north of India and Nepal.
From the creamy Rava Kesari to the ghee-enriched Mysore Pak, there are many marvellous southern creations that can make any sweet lover get hooked for life.
Khoya is extensively used in making a wide variety of dishes across India as well as neighbouring countries like Nepal, Bangladesh, Sri Lanka and Pakistan. Here are some of our favourite Khoya recipes.
Step this way to get a crash course in some of the easiest and most celebrated desserts for Raksha Bandhan that you can create within 30 minutes.
Happy Raksha Bandhan 2016! Celebrate with your loved ones by creating desserts that look and taste amazing and are healthy too.
The food writer, chef and presenter of Indian Food Made Easy would enjoy her mum's chicken dish in the Alps.'I spent my childhood in Switzerland', says Anjum. 'I have always found the mountains to be ...