Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Decorated with almonds and pistachios. Besan ka ladoo is an Indian dessert usually made ...
Boondi ke ladoo: A very famous Indian dessert usually made during festive times like Diwali. A sweet treat with cashews, raisins, saffron and the light flavor of cardamom.
A whole wheat sweet commonly made in the Indian households.
A festive treat, 'Til Ladoos' are usually prepared to celebrate Lohri. This delicate sweet is made with roasted sesame seeds and jaggery and flavoured with saffron.
Coconut cooked with khoya and condensed milk. Shaped into round balls and stuffed with almonds and cashews.
Delicious besan ladoos made with dry fruits and a hint of saffron and cardamom powder.
Ladoos made with fenugreek seeds, ginger, saunf and jaggery. Especially good for pregnant women.
Crispy ladoos made with puffed rice and molten jaggery.
Festive amaranth ladoos served with custard apple cream inspired from Mumbai's famous Haji Ali area.
Finger Millets (Ragi) is grown in the Himalayas and are usually inter-cropped with peanuts. Here's a yummy ladoo recipe from the wholesome, healthy produce with coconut, jaggery and crunchy peanuts.
It is that time of the year when one sees Maharashtra and other parts of India soaked in the flavors of fanfare, joy and pomp to celebrate the festival of Ganesh Chaturthi which marks the ...
A shop owner from Tapeswaram in Andhra Pradesh prepared a gigantic laddu weighing a whopping 7,858 kilogram which was offered to Lord Ganesh during Ganesh Chaturthi. The giant laddu has now found a place in ...
Prepared by 600-700 cooks and relished by about 50,000 pilgrims, the lavish 'Mahaprasad' served at the Jagannath Temple has retained its appeal amongst devotees for ages.
Basant Panchami - Fresh, gentle breeze replaces the haunting cold and there's a touch of rejuvenation in the air. Maidens and ladies perfectly complement the blossoming landscapes in their 50 shades of yellow dresses. From ...