Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Maida rolled with ghee, ajwain and yogurt, served hot.
Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
Dhuli urad ki dal and masalas stuffed in flour dough and deep fried crisp.
Creamy chicken filling stuffed in dough and baked in a pie dish.
Easy cook chicken in cream and wine sauce. Serve with a simple green salad
Crispy French bread baked hot, drizzled with olive oil.
Leave out the cream in this soup to make it healthier without losing out on flavour
A no fuss dish of fish with a simple white sauce
Chicken coated in mustard, served with an easy Bechamel sauce
Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.
Maida-dough filled with besan and masalas, deep fried and served crisp.
Wheat and refined flour crepes stuffed with an assortment of veggies.
Chunky cookies made out of butter, maida and chocolate chips.
The all time favourite, now a few steps away.
Chef Savio from JW Marriott tweaks the traditional holi recipe (gujiya) and gives it a modern makeover. Sweet dumplings made of maida filled with a mixture of khoya and chocolate chips, deep fried in ghee ...
Uncomplicated cookie recipe made in a microwave.
Native to Rajasthan, gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert ...
Khajuri is a popular Nepalese fried sweet. It is made with maida, semolina and ghee.
Holi celebrations are incomplete without this traditional sweet. Khoya, mava, coconut and pistachio stuffed in maida pockets, fried and dipped in sugar syrup.