Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Maida rolled with ghee, ajwain and yogurt, served hot.
Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
Creamy chicken filling stuffed in dough and baked in a pie dish.
Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.
Maida-dough filled with besan and masalas, deep fried and served crisp.
Dhuli urad ki dal and masalas stuffed in flour dough and deep fried crisp.
Leave out the cream in this soup to make it healthier without losing out on flavour
Easy cook chicken in cream and wine sauce. Serve with a simple green salad
A no fuss dish of fish with a simple white sauce
Chicken coated in mustard, served with an easy Bechamel sauce
Wheat and refined flour crepes stuffed with an assortment of veggies.
Crispy French bread baked hot, drizzled with olive oil.
Made out of all purpose flour, these biscuits carry the classic tag.
Fried flour patties filled to the brim with potatoes, a wide range of masalas and chutneys.
Bread made from scratch and twice baked till crisp.
Uncomplicated cookie recipe made in a microwave.
Khajuri is a popular Nepalese fried sweet. It is made with maida, semolina and ghee.
Holi celebrations are incomplete without this traditional sweet. Dumplings made of maida, filled with a delicious filling of khoya, mava, coconut and pistachio. Deep fried and dipped in a sugar syrup.
The maida has been substituted with whole wheat flour in this version of the carrot cake. With walnuts and carrots this cake recipe is a delicious option as a wholesome evening treat.