Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Maida rolled with ghee, ajwain and yogurt, served hot.
Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
Dhuli urad ki dal and masalas stuffed in flour dough and deep fried crisp.