Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Maida rolled with ghee, ajwain and yogurt, served hot.
Dhuli urad ki dal and masalas stuffed in flour dough and deep fried crisp.
Creamy chicken filling stuffed in dough and baked in a pie dish.
Easy cook chicken in cream and wine sauce. Serve with a simple green salad
Crispy French bread baked hot, drizzled with olive oil.
Leave out the cream in this soup to make it healthier without losing out on flavour
A yummy dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy and simple recipe as well as very flavourful.
Chicken coated in mustard, served with an easy Bechamel sauce
Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.
Maida-dough filled with besan and masalas, deep fried and served crisp.
Wheat and refined flour crepes stuffed with an assortment of veggies.
This traditional bread from Germany eaten during Christmas season all over the world is a must try for this festive season.
This Christmas cup cake is a fruity delight and super easy to make.
Mawa Kachori is an exotic dessert from the state of Rajasthan.The pastry filled with an aromatic mixture of mawa and nuts makes it a great festive dessert.
Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and Rakshabandhan. Here's an easy way to make this dessert at home.
Chunky cookies made out of butter, maida and chocolate chips.
The all time favourite, now a few steps away.
Chef Savio from JW Marriott tweaks the traditional holi recipe (gujiya) and gives it a modern makeover. Sweet dumplings made of maida filled with a mixture of khoya and chocolate chips, deep fried in ghee ...