Corn tossed with spring onions, bell peppers, raw mango, avocado, celery, cherry tomatoes and herbs make a crunchy and refreshing salad.
This dish is originally known as mangaai rasam or raw mango rasam. Here's a flavorful and wonderfully spiced rasam recipe.
Got some leftover rice with you? Chef Kunal Kapur takes us through the art of making a sensational preparation with leftovers. Boiled rice, raw mango pieces and simple spices come together to create this exquisite ...
Ready in a jiffy this healthy raw mango and papaya salad is loaded with distinct flavours - an absolute delight.
If you love mangoes then you're going to love this Yum Mamuang, also known as a Raw Mango Salad. All you need is raw mango, onions, chilli, mint, lettuce and sugar make a perfect combination ...
This Thai salad is known as 'Yum pla dook foo'. A yummy crispy catfish salad with the crunchiness of cashews and tanginess of raw mango.
Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds.
Rice rolled in assorted vegetables, herbs and flavours, garnished with an interesting mooli and raw mango salad.
Marinated and grilled, pineapple slices are served with sauteed bok choy and raw mango slaw, drizzled with papaya-mustard puree.
Chef Naren creates magic with a tangy and exciting combination of amla, raw mangoes and rice. The mix is infused with the goodness of local herbs and spices and cooked to an aromatic, spellbinding perfection.
Here are our 10 best raw mango recipes to try while you eagerly wait for the king of all fruits.
Think summer and you think mangoes. But amchoor, or sundried, raw mango powder, should be your go-to spice this season.
In South India, the pre-ripe form of the fruit (also known as Chakka) is turned into jackfruit chips, a filling meal with raw mango and coconut or the local favourite jack fruit ice cream.