Rice with kidney beans, onions, chillies, peppers and loads of herbs, masalas and the freshness of basil. Its easy to make and great to taste.
A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp.
Made of barley, red rice, corn, pomegranate seeds, kidney beans, apricot, cluster beans, chives and doused with freshly made dressing.
Silky glass noodles are mixed in with radish, cucumber and carrots, and then rolled into the rice paper with ice berg lettuce and roasted peanuts.
This delicious milk and rice based creamy dessert, has a thick texture that melts in your mouth. This simple and short recipe brings together generous quantities of chopped dry fruit and fresh fruit. Serve ...
Light and Lemony! Lemon flavored rice cooked with curry leaves, ginger, chillies, urad dal, channa dal and served with yogurt made with sizzling tadka of red pepper, urad dal and rai.
A healthy rice option as brown rice have more fiber that white rice. The mushrooms are the main flavor agent in the dish. Mildly seasoned with salt and pepper.
A delicious brown rice pilaf made with caramelized onions and a hint of cinnamon.
Rice with chicken, prawns and an assortment of veggies.
Leftover rice? Make lemon rice out of it. Light and fresh lemon rice recipe with cashew nuts and channa dal.
Interestingly, leftover rice, especially the plain, boiled version can be put to a range of uses.
Why has eating rice been such a problem for those who are trying to lose weight or are on a strict calorie restricting diet?
Here are our 10 best rice recipes, from mouth-watering mutton biryani to mushroom risotto.
A new variety of rice from the UK is surprisingly low on calories - only 7.7 per 100 grams as compared to 350 for white basmati.Named Slim Rice, it helps you feel full while barely ...
It wouldnt be wrong to say that Indians love rice. Here's presenting seven delicious recipes using brown rice for a healthy spin.
Hideo Ono advocates brown rice instead of white rice because of its many health benefits. Brown rice is known to lower the risk of developing diabetes, and it's high in fiber, which promotes cardiovascular health.
It's the staple food of almost half the world's population, yet for most Brits it comes in just two types.We've used rice in Britain since the middle ages: our ancestors boiled it in milk with ...
A super-nutritious, protein-rich form of puffed rice could make it to the breakfast table soon, say researchers in New York.The current process of making puffed rice by steam can destroy heat-sensitive nutrients. So Syed S.H. ...
Do you consider rice a culprit that adds extra kilos around your belly? Well, think again! A new research shows that people can improve their diets simply by enjoying white or brown rice as a ...
By studying and modifying proteins in the rice flour family, the researchers were able to produce dough and bread of superior quality than that obtained from 'normal' rice flour.