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Tikki

'Tikki' - 16 Recipe Result(s)

  • Khoya Stuffed Matar Ki Tikki

    A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.

  • Wasabi Aloo Tikki

    The best cuisines in the world are based on two elements: nature and harmony. Rustle up this fusion 'Wasabi Aloo Tikki' by marrying Japanese and Indian flavors.

  • Aloo Tikki

    Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices.

  • Amaranth Tikkis

    Who would have thought that the humble amaranth could be transformed into something so delicious? A gluten free tikki made with amaranth seeds and stir fried vegetables that is sure to please your taste buds.

  • Karare Chaawal aur Macchi ki Tikki

    Crispy rice and masala fish tikkis, deep fried and served with spicy garlic chutney.

  • Aloo and Dal ki Tikki

    Crisp potato and channa dal tikkies. Serve with a chutney of your choice.

  • Corn Palak ki Tikki

    Delicious tikkis made from paneer, corn, potatoes, spinach and a dash of spices.

  • Hare Mattar ki Tikki

    Green pea patty with Indian spices cooked on tawa served with karonde ki chutney, green chutney and sweet yoghurt.

  • Keema Kaleji Ki Tikki and Khubani Ki Chutney

    Tikki bursting with flavours, made with lamb mince and liver, served with apricot chutney.

  • Kache Kele ki tikki

    Kacche Kele ki Tikki is a well-known Awadhi dish. This delicate dish is usually served as an accompaniment with rotis and tastes equally good with Basmati rice. Also, suited for your Navratri fasts.

'Tikki' - 9 Article Result(s)

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