A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
The best cuisines in the world are based on two elements: nature and harmony. Rustle up this fusion 'Wasabi Aloo Tikki' by marrying Japanese and Indian flavors.
Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices.
Who would have thought that the humble amaranth could be transformed into something so delicious? A gluten free tikki made with amaranth seeds and stir fried vegetables that is sure to please your taste buds.
Crispy rice and masala fish tikkis, deep fried and served with spicy garlic chutney.
Crisp potato and channa dal tikkies. Serve with a chutney of your choice.
Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.
Delicious tikkis made from paneer, corn, potatoes, spinach and a dash of spices.
Green pea patty with Indian spices cooked on tawa served with karonde ki chutney, green chutney and sweet yoghurt.
Tikki bursting with flavours, made with lamb mince and liver, served with apricot chutney.
Gluten is a fairly new term for many and a fairly old one for the others. A protein found in wheat, barley, rye and related cereals, it acts as a binding agent, a sort of ...
These are adapted from Suvir Saran's potato patties called palak ki tiki, from his lovely cookbook "Masala Farm." They are a striking green because of all of the raw spinach that gets packed into them. ...
'Mom, I swear that aloo tikki was staring at me.' I tried explaining my mother as she slapped my hand away from the serving tray. I kid you not, my mother does not fall for ...
If the thought of Chandni Chowk's finger-licking and lip-smacking aloo tikki, paranthas and dahi bhalle excites you, but the crowded streets make you cringe, here's a chance to indulge in the delights of old Delhi's ...