Naga food features a host of regional ingredients as well as highlighting the people's love for smoked meat, bamboo shoots, chillies, pumpkin flowers and more.
What's common between momo and thukpa is their arduous journey from the mountainous Tibet, whereon they travelled widely and influenced other cultures to embrace them along the way.
People in the Northeast of India have an appetite for anything thats spicy and fiery when it comes to food. However, this does not mean in any way they do not like sweets.
