Our Authors: Hoihnu Hauzel
ARTICLES
Nagaland Food: A Beginner's Guide to this Northeast Indian Cuisine
Naga food features a host of regional ingredients as well as highlighting the people's love for smoked meat, bamboo shoots, chillies, pumpkin flowers and more.Manipur Food: A Beginner's Guide and 3 Delicious Recipes to Try
With rice as a staple food, the cuisine of the people of Manipur differs from community to community. Here are three Manipuri recipes for you to try -The Story of Momos: What Makes This Tibetan Dumpling So Popular?
Have you ever wondered about the journey of momo? Come to think of it, the momo has probably travelled the farthest of all foods.The Tale of Thukpa: What Lends Flavour to this Comforting Noodle Soup?
What's common between momo and thukpa is their arduous journey from the mountainous Tibet, whereon they travelled widely and influenced other cultures to embrace them along the way.The North-East Sweet Platter: Sesame Ladoos, Sticky Rice Treats and More
People in the Northeast of India have an appetite for anything thats spicy and fiery when it comes to food. However, this does not mean in any way they do not like sweets.
