About Sookhe Kale Channe Recipe: A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. These are chatpate, dry and goes best with hot pooris and sooji halwa on the side.
Coco Osteria in Dehradun was named the Best Italian Casual Dining Restaurant at the NDTV Food Awards 2025. After the ceremony, owner Abhishek Goel spoke to NDTV's Neha Grover about their big win.