Food & Drinks

This National Nutrition Week, celebrating the wholesome genius of the Indian thali makes both cultural and scientific sense.

Ragda chaat is a popular Mumbai street food made with white peas, cooked with potatoes until soft, and combined with onions, tomatoes, spices, chutneys, and lemon juice.

Some chase spice, some defend potatoes, and some will not touch it unless it is layered and slow-cooked. So, why not decode the types of biryani lovers across India?

From affecting the flavour of your drink to the overall experience, the type of ice cube you use can make all the difference.

Whether you are craving a wood-fired classic or a sourdough base with seasonal toppings, there is something here for every kind of pizza lover. Read on.

From cupcakes and jar cakes to gulab jamuns and ice creams, the sweetest gifts are the ones that bring a smile to the person you love most.

Chennai is easily one of the best cities to savour a dosa. Even if you try a new dosa spot every day, you wont run out of options for weeks, maybe even ...

Rice is delicious but also delicate. Check out this guide to know why you shouldn't stir rice and how you can get fluffy rice every time.

Here's a delicious look at the many forms of poori across India - each with its own identity, charm, and story.

If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.

Here's how Indian kitchen spices like turmeric, clove, and cardamom play a deeper role in rituals and traditions. From pujas to wellness, explore the spiritual and cultural significance of everyday spices.

Spring Rolls: The combination of crispy papad and savoury vegetables makes for a delicious snack that's hard to resist.

Protein is one of the most celebrated nutrients todayand deservedly so. It plays a vital role in nearly every aspect of our health.

These upcoming menus celebrate not only the festive season but also the evolving culinary spirit of Delhi-NCR. Here's a sneak peek at the new and special menus you won't want to miss.

The Frankie is prepared with a crisp potato patty wrapped in a thin roti, layered with shredded carrots, onions, tangy chutneys and a special Frankie masala.

Thatte idli is a traditional South Indian breakfast made with rice and lentils, similar to regular idli but thicker and flatter.

Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.

Shilpa Shetty's diet consists of a wide variety of healthy foods. Although she is disciplined, she also allows herself cheat days and indulgences.

India is the only country in the world where McDonald's successfully runs four completely vegetarian outlets.