Food & Drinks

Aam Papad Recipe: Kacha aam papad has no added sugar, which significantly reduces its calorie count.

While there are plenty of healthy breakfast options to choose from, cheela remains a popular favourite with a dedicated fan base.

Rasam-rice is a comforting South Indian dish that proves simple food can be the most satisfying With one-pot cooking.

When your guests see the spread you've put together, they'll be raving about your get-togethers for a long time to come.

Weeknight cooking can often be stressful. You can always avoid the fuss and treat yourself by ordering from your favourite restaurants online.

This unique snack is even more delicious and is something that no chana lover must miss trying.

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way ...

Traditionally, kulfi is made from a mixture of milk, cream, khoya, and sugar. But thanks to its popularity, many varieties are now available.

Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's paneer #101.

French toast makes for a delicious breakfast option, and this mango version takes it to a whole new level.

White chocolate has a creamy, luxurious and mild taste. But do we just call this milky, sweet treat as 'chocolate' or is it a real chocolate by definition? This article will answer ...

According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, including bird-eye chillies

No matter what you choose, these thoughtful gifts will surely bring joy and enhance the culinary journey of any foodie couple.

Tired of eating plain makhanas? Try these easy, flavour-packed twists to turn them into your favourite guilt-free snacks!

If you look closely, idioms are some really fun and relatable phrases derived from real-life experiences.

In Ayurveda, ash gourd is known to calm pitta and vata doshas, supporting balanced functioning of the body.

Eating watermelon in the hot summer months helps you stay hydrated, as it is full of water. It also has vitamin C and antioxidants.

Water-rich Vegetables in Summer: There are plenty of seasonal vegetables available that are packed with hydration and nutrients. These are not only light and easy to digest, but they also give your ...

These saffron and jaggery candies are not just sweet treats. They can actually help boost your immunity, too.