Food & Drinks
Viral Video: This Mumbai Home Makes Cloud Kitchen A Reality, Literally
A bizarre "open kitchen" in Versova has taken the internet by storm after Rishabh Tiwari shared a video of a fully functional cooking space with no roof.
6 Traditional Indian Drinks That Are Also A Good Source Of Protein
From spices to simple swaps, these easy upgrades make traditional Indian drinks more delicious without losing their goodness.
Why Vegetable Yakhni Pulao Is Different From Regular Pulao
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
5 Ways Your Body Tells You're Dehydrated, And 5 Ways To Fix It Fast
This summer, find out if you're dehydrated with these tips. And if you're, these 5 hacks will revive you quickly.
Stop Eating Sad Desk Lunches: 8 Filling Sandwich Recipes Worth Packing
Discover eight nutritious and easy-to-make Indian-inspired sandwiches perfect for office lunches, featuring ingredients like paneer, rajma, and chickpea chaat that stay fresh and filling.
You Need Five Types Of Dals To Make Rajasthani-Special Panchmela Dal (Recipe Inside)
This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.
The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
This Unique Kerala Dish Has A Turkish Name But No Turkish Roots
Turkipathiri is a local Malabar stuffed rice flour dish named for its resemblance to a Turkish cap, reflecting Kerala's historical trade connections and culinary imagination.
World Tiramisu Day: How This 'Pick Me Up' Dessert' Became An Obsession
Tiramisu, originating from Treviso in the 1970s, is a layered Italian dessert of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, celebrated globally on March 21.
Is Tiramisu Made With Bhindi? What The Ladyfingers Used In The Dessert Actually Are
Many Indians confuse ladyfingers in tiramisu recipes with bhindi, the vegetable okra, due to English naming overlaps causing common culinary misunderstandings.
From Alphonso To Totapuri: How To Use India's Mango Varieties The Right Way
India cultivates over a thousand mango varieties, each with unique flavors and textures suited to specific culinary uses.
Cricketer Kuldeep Yadav Is From This UP Town Famous For "Thaggu" Laddoos And 20 Types Of Samosas
Explore Kuldeep Yadav's hometown Kanpur, a hidden gem for food lovers known for its iconic street eats.
Can You Have Coffee If You're Fasting During Navratri?
Wondering whether you can drink coffee during Navratri fasts? The answer isn't as simple as yes or no.
From Triveni Café To Clayful, 6 Must-Visit Cafes In Delhi NCR For Art Lovers
Discover the best art cafes in Delhi NCR, featuring pottery painting, canvas art sessions, live workshops, and more.
Which City Is Known As The "Baklava Capital Of The World"?
Gaziantep in Turkey is renowned as the baklava capital, famed for its centuries-old tradition and unique Antep pistachios that give its baklava a distinctive flavor and texture.
How To Say No When Your Desi Family Keeps Forcing Food On You
If your desi family won't stop insisting you eat more, you're not alone. Here's how to say no politely while still honouring culture, connection and your own comfort.
Where To Eat During Navratri: The Best Vrat Menus Across Delhi NCR
Delhi's Navratri culinary scene offers diverse sattvic menus at top restaurants, blending tradition with indulgence from March 19 to 27, featuring innovative fasting dishes and festive thalis.
Induction vs Electric Cooktops: Which Is Faster And Cheaper For Indian Cooking?
As LPG prices continue to rise across India, many households are switching to electric cooking alternatives.
