Food & Drinks

What makes Lahori Chana Masala special is its balance - spicy but not overpowering, rich yet simple. It pairs beautifully with naan, roti, or plain rice, making it perfect for family meals ...

With its hot, dry climate and large-scale production, Solapur has earned its place as India's go-to source for watermelons every summer.

Food cooked in a clay pot tastes richer and more comforting because slow, even heat enhances natural flavours.

Turkish eggs or çılbır is a centuries-old dish of poached eggs on garlicky yoghurt topped with spicy red chilli butter.

This simple yet flavourful recipe was shared by MasterChef Aruna Vijay on her Instagram, and it's quickly becoming a must-try summer cool

Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.

Some are light and airy, others rich and indulgent, but each has its own place in Bengali culture. Usually paired with potato curries, lentils, or enjoyed with tea, these breads bring variety ...

Mishti doi and bhapa doi may look similar, but their flavours tell a different story. Find out how these iconic Bengali desserts differ in texture and preparation.

Delhi NCR restaurants launch innovative summer menus featuring fresh, seasonal ingredients and vibrant cocktails from May to July.

Celebrations include thoughtfully crafted dishes, live music, and spa discounts, creating memorable moments for families on Mother’s Day, May 10th, 2026.

South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.

Vasant Vihar in South Delhi hosts a diverse bar scene from early evening spots to speakeasies, offering unique cocktails and atmospheres.

Malai Baraf is a traditional Indian dairy dessert made by slow boiling full-fat buffalo milk, creating a dense, grainy texture without freezing.

A simple stuffed-tomato dish that comes together quickly, bharwa tamatar makes for a comforting lunch with minimal effort and everyday ingredients.

Every packaged food item in India comes with a some labels that help you align food choices with your health goals and lifestyle.

Sattu Bhaat is valued for its high nutritional content and cooling nature. It involves very little cooking, which makes it quick and convenient.

A quick soak before frying can prevent soggy potatoes and help create a crisp, restaurant-style texture.

Hung curd sandwiches are perfect for summer because everything about them works with the season, not against it.

Whether served at family get-togethers or enjoyed alone on a quiet afternoon, besan kachori always feels satisfying.