Food & Drinks

What Chef Henrik Jyrk brought to Delhi was not a revolutionary menu. His technical innovations exist within well-established modernist frameworks.

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal needs several hours of soaking so it softens properly.

If you are looking for a quick and comforting dish to enjoy with your family, this Gobhi ki Gujiya is a must-try!

If you struggle to make ragi cheela at home, here are some tips that can help you get the perfect pancake every time.

The right apple transforms a mediocre dessert into something memorable. It's not complicated.

Green Chilli, Ginger Pickle Making Tips: The right balance of oil, spices, and acidity is key. It not only affects the taste but also helps the pickle last longer. With a little ...

Cleaning cabbage isn't difficult, but doing it right makes all the difference. These six simple hacks help you remove dirt, insects, and hidden grit every single time.

Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a balance of heat and aroma. I

Whether you are hosting a gathering or enjoying a cosy meal at home, tricolour recipes add fun, excitement and a special patriotic charm to the day.

Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of grated radish.

Broccoli Health Benefits: These methods aren't complicated. They just require a bit of knowledge and timing. The payoff is enormous.

The festival also signals the shift from winter to spring and is welcomed warmly in schools, colleges, and cultural spaces across India.

If these signs felt relatable, you already know this iconic dish has a permanent place in your heart.

In winter, non-veg pulaos feel comforting, dependable, and quietly indulgent. Here are 10 different types you must consider savouring this season.

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you pause, sit down, and actually enjoy the moment.

One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that can lift almost any dish.

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.

These six cheeses prove that India's cheese story goes way beyond paneer. Each one carries history, whether it's Portuguese influence in Bengal, Tibetan traditions in the Himalayas, or Dogra ingenuity in Kashmir.

Egg Recipes: This dish combines soft steamed eggs with the bright heat of thecha to create a simple and bold flavour.