Food & Drinks

A few small tweaks can quietly make your everyday rajma healthier without changing the way it tastes or feels.

Fresh corn adds a natural sweetness and a farm-fresh flavour that makes the snack even better.

From ice baths to older eggs, small tweaks proved to make a big difference in peeling success.

Garlic Tawa Fry Baingan stands out for its smoky flavour, lightly crisp edges, and rich taste, all without using complicated ingredients.

The sandwich is packed with protein from paneer and cashews, while the tomato filling adds a tangy and flavourful touch.

What you eat and when you eat it matters because yoga involves twists, bends, balances, and even inversions that put pressure on your stomach.

After serving on the jury of the NDTV Food Awards 2026, a South Indian food chronicler wonders if a country as diverse as ours can evaluate culinary excellence through a single lens.

The secret lies in a few simple techniques, from preparing the dough correctly to frying at the right temperature.

A Michelin-recognised Bangkok restaurant brings a stellar coastal Indian tasting menu to Gurugram, with a show-stopping crab idli stealing the spotlight.

Karavalli's 36-year legacy of authentic coastal flavours earns it top honours at NDTV Food Awards 2026.

Refrigerate milk immediately after purchase and store it on an inner shelf to maintain stable temperature and freshness.

Chabeel is widely distributed on the martyrdom day of Sri Guru Arjan Dev Ji, the fifth Sikh Guru.

Kerala-style raw mango curry combines tangy mangoes with creamy coconut milk for a balanced, comforting dish popular during mango season.

Discover six Indian sabzi recipes that can be cooked in just ten minutes using common ingredients and simple methods.

Known for its Kolkata-style biryani, mutton rezala, kebabs, and other Mughlai classics, Aminia has become a landmark in the city's food culture.

The city's well-heeled and gourmands are seeking new dining experiences including twisted versions of Indian cuisine that merges international cooking techniques and ingredients to reinvent comfort food.

Telangana is more arid than coastal Andhra Pradesh, which is why meat (mainly lamb and chicken) remains central to its cuisine.

World Gin Day’s main goal is to bring together gin lovers to appreciate the drink’s long history, variety and use in creative cocktails.

If you want to make perfectly creamy and flavourful malai chaap at home, avoid these common mistakes and follow easy fixes that make a real difference.