Food & Drinks

Keeping food warm during winter can feel like a never-ending battle. But with these simple hacks, you can say goodbye to cold meals and hello to hot, fresh bites every time!

The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It offers an irresistibly crunchy texture and is packed with tantalising flavours.

Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day.

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding green gram pulao (aka chholia pulao) to your recipe list.

The viral chia seed wrap is an ideal option for anyone looking to make healthier food choices without compromising on taste or texture.

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

High-Protein Diet: Want you dal to provide complete protein? Here's why you need to pair it with cereals

From fruity crowns to chocolatey logs, discover 5 festive cakes from around the world that are perfect for your Christmas celebrations.

As 2024 draws to a close, we are summarising examples of good news from the year. Discover some of the ways in which Indian restaurants and Indian chefs made the country proud ...

Fruit platters are a must-have at any party. But how do you make yours stand out? These tips will help you!

Ragi chocolate mug cake is easy to make and the ultimate solution for those sweet tooth moments.

Winter is the season of fresh green peas, and this no-bread toast is a tasty tribute to this seasonal gem.

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful spice powder.

This simple and delicious recipe comes from MasterChef Aruna Vijay's Instagram. Follow these steps to make it yourself:

There are accounts that suggest that the cake-mixing traditions have been part of British culture since the 17th century. This quintessential English tradition first began as plum porridge.

Take your love for Korean food to the next level with these incredible soft and flavorful Korean breads.

From chocolate vegetable bowls to Gulab Jamun parathas, let's take a look at the weirdest food trends that had us cringing and laughing this year.

Crispy, golden momos tossed in a spicy chilli garlic sauce? Yes, please! Find the easiest recipe here.

Saudi provides an unforgettable experience for travellers of all ages. Whether you're travelling with family and friends or embarking on a solo adventure, this captivating country provides a wide range of experiences.