Food & Drinks
No Cake Flour, No Problem: Chef Shows How You Can Make 4 Types Of Flours At Home
With these clever hacks shared by chef Yuvraj Dewan, you can easily turn all-purpose flour into self-rising flour, cake flour, bread flour, and pastry flour at home.
This High-Protein Chicken Spread Will Change Your Sandwich Game Forever
If you love simple chicken recipes with big flavour, this one is definitely worth a try.
5 Refreshing Chutneys To Add Instant Zing To Your Meals
One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any snack.
How To Pick The Right Roti To Eat For Each Season: An Easy Guide
Choosing the right roti for each season can improve digestion and keep your meals balanced. From wheat in winter to lighter grains in summer, small changes make a big difference.
IPL 2026: What To Eat In Bengaluru, Guwahati, Chennai, And Other Host Cities?
Discover what to eat near every stadium while enjoying the thrill of live cricket.
The 5-Minute High-Protein Oats Banana Smoothie That Can Replace A Full Breakfast
Oats banana smoothie offers a quick, nutritious breakfast with protein, fiber, and energy, ideal for busy Indian mornings.
How To Make Andhra-Style Mulakkada Avakaya (Drumstick Pickle) At Home
A traditional pickle made with bold spices and tamarind, this Mulakkada Avakaya adds intense flavour and old-school heat to everyday meals.
This Kolhapuri Misal With Red Hot Gravy Is A Super Spicy Pick For Your Snack Break
If you enjoy strong, spicy food with layers of aroma and texture, Kolhapuri Misal Pav is an experience you shouldn't miss. It brings together comfort, heat, and authentic regional flavours in the ...
10 Iconic Hyderabad Restaurants Where You'll Get The Best Biryani This Ramadan
Discover the city's most iconic biryani spots, from legendary favourites like Pista House and Cafe Bahar to local staples like Shah Ghouse and Hotel Shadab.
7 High-Protein Desi Lunch Ideas To Beat The 3 pm Slump
Seven Indian-inspired high-protein lunch recipes include moong dal chilla, rajma rice bowl, sprouts chaat, soya chunk pulao, palak paneer, Greek yoghurt parfait, and masoor dal soup.
8 Seaside Restaurants In Chennai Perfect For Ocean-View Dining
Chennai is home to some of the city's most scenic beachfront restaurants. This guide curates the top spots for great food paired with breathtaking sea views.
How I Make Lauki Kofta Curry With Koftas That Never Break
Soft lauki koftas simmered in a rich, flavourful gravy taste wonderful with roti, lachha paratha, or rice.
Why This Fermented Gujarati Cake Is One Of India's Best Breakfasts
Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
Which Country Is Known As The Olive Oil Capital Of The World?
Spain, home to vast olive groves and centuries-old traditions, leads the world as the unrivalled Olive Oil Capital.
5 Coconut Water Recipes That Actually Make The Heat Bearable
Coconut water is a natural summer drink rich in electrolytes and potassium, offering hydration and energy with low calories and natural sweetness.
How To Make Traditional Uttarakhandi Chaunsa Dal Using Roasted Urad Dal
Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. The urad dal is first roasted and then coarsely ground, giving the dish a nutty flavour and a thicker ...
An Ice-Cube Trick Can Help Onions Brown Better
A simple ice-cube trick can transform how your onions brown, giving dishes deeper flavour and perfect colour.
An Eight-Course Austrian Evening At OKO That Delhi's Fine-Dining Scene Won't Forget
One goes in expecting a good dinner. What one does not expect is to spend the drive home replaying each course, trying to make sense of how a custard built on banana, ...
Why Osaka Is Widely Known As The 'Kitchen Of Japan'
Osaka's nickname, "Japan's Kitchen," comes from its Edo-era food trade and its vibrant street-food scene today.
