Food & Drinks

In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.

Mango Pudding Recipe: The combination of mango with gond katira works like magic, making it a truly unique dessert.

Delhi-NCR's food scene is full of exciting new choices. Visit these restaurants for new experiences this summer season.

Looking for a snack that does more than just taste good? This tropical treat might be the easiest and yummiest way to glow from the inside out. Read on.

In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant and bar with a regional Indian focus.

At its core, shandy is a 50-50 mix of beer and a non-alcoholic beverage, usually lemonade or ginger beer.

If you are not a fan of gourds, here are some common ones that, with the right recipes, will change your mind about these vegetables.

Animal cafes can be fun, offering a bonding and knowledgeable experience with beautiful animals, coupled with some delicious food and drinks.

Curd rice bites offer an interesting twist to regular curd rice. They are irresistibly crispy and packed with flavour, making them great for evening snacking.

Malva pudding is believed to have Dutch or Cape Dutch origins, reflecting the colonial influence in South Africa.

No one likes to return to a smelly kitchen after a long holiday. Follow these tips to be mindful of what needs to be done before your vacay!

In a world full of exciting spirits like gin, tequila, vodka, rum and more, whisky has crafted a special place in India and is here to stay.

From taste and texture to appearance and seed count, each type brings something unique to the table.

World Baking Day: From sweet to savoury, here are seven quick bakes that are guaranteed to bring instant joy and fill your kitchen with irresistible aromas.

If you are looking for a crunchy and guilt-free chocolate recipe for those days, then this 3-ingredient snack is perfect for you!

Want to make your kitchen eco-friendly? You do not need to throw everything out or become an environmental crusader overnight - just a few small changes can make a big difference.

Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).

Mango Mishti Doi Bengali Dessert: This easy mango dessert is a brilliant twist on the traditional mishti doi, and it ticks all the right boxes for a hot day - chilled, creamy, ...

Nepalese dal embodies comfort and tradition. From the rich, aromatic spices to the creamy texture of perfectly cooked lentils, Nepalese dal-chawal is a meal that warms the soul.