Food & Drinks

Thick and creamy dahi does not need a complicated method. Here is why store-bought curd feels different from the one you make at home.

Ice cream without the guilt? 'Nice' cream is a dairy-free, no-sugar treat made from frozen fruit. It is creamy, refreshing, and takes minutes to make at home.

If you haven't already explored the many ways South India uses curd, this is your sign to start.

Pantua and gulab jamun might look like sweet cousins from different families - one from Bengal and the other rooted in North Indian (Mughal) traditions.

Sharbat Recipes: This tangy and healthy drink is packed with nutrients, offering a delightful way to enjoy amla.

We often handle and store ginger-garlic paste like amateurs, leading to spoilage, foul odour and flat flavour. If you are experiencing the same, then you are not alone.

Whether you're in the mood for cooling drinks, revitalising appetisers, or decadent desserts, there's something for everyone.

If big cooking words and kitchen lingo leave you confused, here is a simple take on how toast and roast are actually different in the world of food.

Gond katira has held a solid place in Indian kitchens for generations. It is known as a natural coolant and is packed with nutrients that support overall health.

Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

Maharashtrian chilli pickle is distinct due to its unique blend of spices, including mustard seeds, coriander seeds and fenugreek seeds.

Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's a dish that delivers bold taste with minimal effort.

Enter carrot koshimbir - a traditional Maharashtrian side dish that can level up your everyday summer meals without making you sweat it out in the kitchen.

Juicy and delicious watermelon is so much more than its flesh! Read on to know how to utilise the parts you often throw away!

Aam Jhora Recipe: This traditional drink is a staple in many Indian households and is a must-try for mango lovers.

Consider adding antidotes to your everyday foods to avoid post-meal discomforts. The best part is that you can find these solutions in your kitchen pantry.

One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in this recipe, that crunch stays intact.

Looking for a cosy cafe for casual meet-ups in GK-2? Check this list.

If you love food and films in equal measure, these memorable Bollywood moments deserve your attention.