Food & Drinks

What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.

Many times, shoppers are unable to tell the difference between a natural and a treated watermelon. Attracted by its bright red colour, people often end up buying an adulterated fruit.

Mango season means chaos, and every Indian home has its own types of desi mango eaters. Read on to find out which one you are!

Mumbai welcomes diverse new dining spots in April 2026, from grill cafes and rooftop bars to Italian, Sri Lankan, and dessert-focused venues.

Maida, or all-purpose flour, is a staple in most kitchens, but is it the healthiest option?

This South Indian-style coconut chicken curry is an aromatic, creamy, and mildly tangy dish made using curry leaves, mustard seeds, and fresh coconut milk.

A Swiggy delivery agent was paid only Rs 35 for a long trip of 6.22 km.

With centuries-old breweries, iconic beer halls and the world's largest beer festival, Munich has shaped global beer culture like no other city.

Available for just a few fleeting summer weeks, Urrak is Goa's most elusive drink - light, local and deeply tied to the rhythm of the cashew harvest.

There's pure joy in tossing two unlikely foods together, like midnight kitchen experiments when ketchup runs dry, and watching taste buds light up with "that's incredible!" brains. Outrageous pairings often prove wildly ...

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Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.

The Pastry War began in 1838 when France blockaded Veracruz after Mexico refused to compensate a French pastry chef for damages.

This sandwich is rich in protein from hung curd, which helps keep you full for longer and reduces unnecessary snacking.

Flavoured Greek yoghurt offers a high protein, low carb snack that supports fullness and gut health, ideal for weight management.

For those who plan journeys around meals rather than monuments, these places offer irresistible reasons to travel.

If your homemade fried rice turns soft and clumpy, these simple fixes will change everything.

This easy aloo paratha taco recipe transforms leftover aloo sabzi into a fresh, exciting meal, which is perfect for a snack or a quick tiffin fix.

The Kathi Roll is a popular Indian street food that consists of spicy kebabs, vegetables, chutneys, and eggs wrapped inside a flaky maida (refined flour) paratha (flatbread).