Food & Drinks

Whisky is a spirit that rewards curiosity. The five cocktails here each ask something slightly different of it.

Do you think chicken has the highest protein content? Think again. Here are two vegetarian foods that contain even more protein than chicken.

Unlike heavy, spice-loaded gravies, Malai Gobhi focuses on gentle flavours, allowing the natural taste of cauliflower to shine while being lifted by aromatic ingredients.

Holi snacks can be stress-free with smart shortcuts and make-ahead recipes. Eight easy, crowd-pleasing dishes like instant dahi vada and air-fried samosas save time and effort.

GRAMMIE in RK Puram offers a refined dining experience with ingredient-led cuisine, a thoughtfully designed space, and a unique cocktail program, ideal for long, unhurried meals.

Elaichi seeds ruining your favourite dishes? This easy trick helps you enjoy the flavour without the unexpected bite.

Whether you're hosting a big party or a cosy get-together at home, adding a variety of chaats to your menu will surely impress your guests.

Discover the best foods to eat in Vrindavan this Holi, from classic sweets to popular street favourites loved by locals.

Discover why restaurants often serve appetisers in sets of three, five or seven, and how this simple choice enhances visual appeal and the dining experience.

Dahi Gujiya proves that Rajasthan's culinary creativity extends far beyond Dal Baati Churma and Laal Maas.

From garlic and shellfish to rare meats, the British Royal Family follows specific food guidelines shaped by etiquette and safety.

If you enjoy trying new dishes or indulging in occasional fine dining, these simple tips can help you recognise the real deal.

Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects the resourceful cooking style of Rajasthan, where simple ingredients are transformed into wholesome, flavour-packed ...

Daily Drama and Coffee Sutra hosted a masterclass demystifying specialty coffee from bean origins to brewing, educating participants on processing, roasting, and extraction techniques.

If strawberries make you smile every single time, these are the habits and quirks you will instantly recognise.

Ever wondered why chapli kebab is called chapli kebab? The name comes from its distinctive shape and rich culinary heritage, making the dish as interesting as it is delicious.

Whether you enjoy Japanese-style drinks, cacao-influenced cocktails or classic prohibition-era mixes, the city has a secret door for every mood. Here are the best speakeasies worth seeking out.

During his first visit to India, Euan Kennedy speaks about the philosophy behind the Timeless Collection, the pressure of custodianship, and why craftsmanship still leads every decision.

Wondering which city is called the Orange City of India? Here's the story behind the name and the rich heritage that earned it this iconic title.