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Food & Drinks

  • Anushka Sharma To Zendaya, Famous People Who Turned Vegetarian And Why They Gave Up Meat

    For some, the decision was driven by a love for animals, while others were motivated by health concerns, spirituality or a greater awareness of where their food comes from.

  • Make Your Own Maggi Masala At Home In Minutes With This Chef-Approved Recipe

    Even a small amount can instantly enhance the taste of a dish. You can easily make this flavourful spice mix at home in just a few minutes?

  • High-Protein Gobhi Paneer Chilla Recipe You'll Want To Make Again

    Combining gobhi, paneer and besan, this chilla is a wholesome meal that's easy to make.

  • Gen Z Is Taking Cold Coffee More Seriously Than You Think

    In a glass of cold coffee, flavour meets aesthetics, with a kick of caffeine - exactly what Gen Z wants.

  • 'Acrobatic Breadmaster': Viral Video Shows Traditional Breadmaking Technique In Uzbekistan

    The video shows bakers climbing inside a traditional tandoor to stick the bread to its walls for baking.

  • This Quick And Easy Amla Rasam Recipe Is Perfect For Changing Weather

    Fresh amla, tomatoes, dal and a simple tempering come together in this comforting rasam. It's an easy recipe to make when the weather begins to cool down.

  • How To Store Lemons So They Stay Fresh For Weeks

    The citric acid in lemons helps stimulate digestive juices and enzymes, which may support healthy digestion.

  • 6 Smart Ways To Use Parchment Paper Beyond Baking

    Line kitchen drawers and shelves with parchment paper to catch crumbs and spills for easy cleaning.

  • 5 Ways To Use Leftover Butter Chicken Gravy At Home

    Instead of throwing away your leftover butter chicken gravy, use it to make these 5 quick and flavourful recipes.

  • How To Keep Wooden Spoons And Spatulas Clean And Long-Lasting

    Cleaning wooden kitchen utensils properly prevents bacteria growth and avoids warping, cracking, or splintering over time.

  • Making Aloo Pyaaz Kachori At Home? Follow These 6 Tips

    Remove excess moisture from onions by adding gram flour to keep aloo pyaaz kachori filling dry and easy to handle.

  • Video: British Creator Tries Nagaland's King Chilli, Calls It "A Punch In The Face"

    Travel content creator Deanna, who is currently in Nagaland, shared a video of herself trying the fiery Naga chilli.

  • How To Make Dry Curry Patta Chutney: An Easy Recipe For Everyday Meals

    Curry leaves are believed to help with common digestive issues such as gas, indigestion and constipation.

  • Why Your Fried Rice Doesn't Taste Like Takeaway And How To Fix It

    The good news is that a few small changes can make a big difference. Here are some reasons your fried rice is falling short and how to fix them.

  • Not A Fan Of Lauki? Try This Easy And Flavourful Bottle Gourd Chutney

    This chutney is incredibly easy to prepare and uses bottle gourd along with ingredients such as fresh coriander, green chillies and chana dal.

  • Why Does Kofta Break Apart In The Gravy? I Tested 4 Ways To Keep It Intact

    My koftas would look perfectly shaped in the pan, only to fall apart the moment they went into the gravy. I tried four simple changes to find out what actually helps them ...

  • Why Chana Dal Takes Longer To Cook And How To Speed Up The Process

    Rich in protein and fibre, chana dal is both nutritious and flavourful, but cooking it can be time-consuming.

  • What Happens When You Eat Soaked Figs (Anjeer) Every Day On An Empty Stomach

    Figs contain calcium, potassium, and antioxidants that promote bone strength, heart health, and help maintain healthy blood pressure.

  • Exclusive: From Electrician To MasterChef Australia Judge And Restaurateur: Andy Allen On The Journey That Changed His Life

    Andy Allen went from MasterChef Australia winner to one of the show's judges and a successful restaurateur. In an exclusive chat, he looks back at his journey and shares his plans for ...

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