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Food & Drinks

  • Luv Restaurant Review: An Ode To The Creative Comforts Of Art, Food And Family

    Helmed by sibling duo Luv Deshpande and Chef Akash Deshpande, Luv restaurant is located in the Lokhandwala neighbourhood in Andheri West.

  • Aloo Anda Chokha: A Delightful Bihari Treat You Have To Try

    Aloo Anda Chokha is a variation of Bihari chokha that includes boiled eggs, making it richer and heartier.

  • Poori Payasam Recipe: A Delicious South Indian Dessert With Crunchy Textures Of Poori

    This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.

  • Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can't Miss

    Kozhi varuval literally translates to chicken fry from Tamil.

  • Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu

    Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.

  • 10 Best Places In Chennai For A Decadent Sunday Brunch

    Chennais Sunday brunch scene blends stunning coastal views with diverse dining experiences, offering the perfect setting to unwind.

  • How To Make Gigi Hadid's Pasta With Everyday Ingredients You Already Have

    The Gigi Hadid Pasta is a creamy, spicy delight that can be made without vodka using simple Indian ingredients. With a rich tomato-based sauce and melted mozzarella, this easy recipe is perfect ...

  • Leftover Maggi? Don't Waste It - Try This Crispy Paneer Popcorn Recipe!

    Maggi Recipe: This unique snack is irresistibly crispy and packed with tantalising flavours. Once you try it out, you're sure to become addicted.

  • Why Do Whole Spices Taste Different (Or Better) Than Powdered Spices

    Spices are essential in defining the flavour of a dish, but the form you use - whole or powdered - can make a big difference. Here's what you need to know about ...

  • Maha Kumbh 2025: What To Eat, What To Avoid And How To Pack Smart

    With such a massive crowd, finding hygienic, affordable, and accessible food can be challenging. Avoid health risks, long queues, and high costs by packing your own meals!

  • Spinach Pachadi: A Flavourful South Indian Chutney To Complement Your Daily Meals

    Pachadi Recipe: This unique version adds a twist to the classic recipes and is something you shouldn't miss trying.

  • 7 Korean Teas To Boost Immunity This Winter

    Winter comes with its share of sniffles and sore throats, but these Korean teas can help keep them at bay.

  • Why Maple Pods Is The Next Big Thing In Dining That Combines Luxury And Privacy

    Maple Pods Explained: Car Cafes, recycled car parts, and luxury dining all in one. Find out why Maple Pods is changing the future of dining!

  • Homemade Ginger Wine: A Warm And Comforting Winter Delight

    A warm, spiced ginger wine that soothes, heals, and brings festive joy during chilly winter nights.

  • 6 Mistakes You Must Avoid While Cleaning Gas Stoves

    Gas stoves are often neglected but are an important part of the kitchen to maintain hygiene. While cleaning, make sure to avoid these mistakes to prolong their lifespan.

  • 5 Things To Look For In A New Kadhai Before Buying It

    Below, we'll share five key factors to help you make the right purchase when shopping for a kadhai. Check them out!

  • How To Make Lahsuni Chicken Masala That's Perfect For Any Occasion

    If you're a chicken fan, you've probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But sometimes, the same flavours can get repetitive.

  • Move Over Palak Paneer! This Maharashtrian Palakchi Bhaji Will Make You Fall In Love With Spinach... All Over Again

    If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

  • Bihari Matar Ki Dal: A Wholesome, Protein-Rich Recipe You'll Fall In Love With Instantly

    Bihari Recipes: Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.

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