Food & Drinks
Which City Is Known As The Pizza Capital Of The World?
From blistered crusts to centuries-old traditions, Naples offers pizza lovers an experience that goes far beyond the plate.
This Little Boy's Reaction To His Sister's Burnt Cake Is Melting Hearts Online
The video is reminding viewers of the special bond siblings share.
Hidden 'Good Fats' Just Found In Green Rice Could Change How India Eats
Hokkaido University researchers discovered unique health-promoting fats in green and black japonica rice, revealing new nutritional benefits.
5 Hatke Ways To Use Peanuts In Indian Cooking Beyond Chutney
While peanuts are widely used in South Indian cooking, they also work beautifully in curries, snacks and even desserts across regions.
Baisakhi 2026: 5 Traditional Desserts To Celebrate The Festival With
Celebrate the spirit of harvest and togetherness with flavours steeped in tradition. From rich halwas to fragrant rice sweets, these classic desserts make Baisakhi 2026 truly special.
Which Is The Oldest Dessert Of India?
India's love for desserts goes back thousands of years. But which sweet holds the title of the country's oldest dessert? Discover the surprising history behind it.
6 Savoury Mango Dishes That Will Change The Way You Eat Mangoes
Discover 6 delicious and creative ways to use mangoes in savoury dishes, from tangy chutneys to flavourful curries.
Man Shares 5 Best Places To Drink Milk At After Visiting 60 Countries
Man Shares 5 Best Places To Drink Milk At After Visiting 60 Countries
Lahori Paneer Recipe: How To Make This Rich Punjabi Dish For A Special Meal
Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion gravy.
How To Make High-Protein Bombay Sandwich In Just 15 Minutes
A high-protein Bombay sandwich replaces or enhances traditional ingredients with protein-rich elements such as besan, yoghurt and nutrient-dense fillings.
What Is In Your Packaged Food? How To Read The Label For Hidden Sugar, Salt, Fats
This World Health Day, discover a simple, practical guide to reading packaged food labels.
Handi, Tagines, Casseroles: Why The World Has Always Trusted Earthen Pots Over Steel
Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.
Skip The Store And Save Big: 7 Expensive Kitchen Ingredients You Can Make At Home
Many expensive supermarket ingredients like vanilla extract, cream cheese, and tahini can be made at home easily and cost-effectively.
Zomato Declares Bengaluru Sambar > Chennai Sambar'; Chennai Foodies Vow To Delete The App
After Royal Challengers Bangalore defeated Chennai Super Kings, Zomato sparked a viral internet debate with its "Bengaluru sambar > Chennai sambar" post.
Stop Throwing Away Watermelon Rind, Here Are 5 Recipes To Use It Perfectly
Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style stir fry.
Why Storing Mangoes In That Blinkit Bag Is A Smart Choice For Summer
Breathable and plastic-free, paper bags offer a simple way to store mangoes during peak summer heat.
7 New Bars And Restaurants You Must Try In Chennai
From retro-inspired cocktail bars to rulebending Asian kitchens and serene rooftop dining, Chennai's newest restaurant launches promise something delicious for every mood.
How To Make Protein-Rich Rajasthani Cheela Raita In Just 20 Minutes
This quick and easy Rajasthani cheela raita recipe is packed with protein and perfect for summer meals. Check out the full recipe below!
