Recipe by Chefs Aditya Bal & DevanshiCoconut chutney is a must when serving dosas. Tweak the classic recipe by adding a handful of fresh mint leaves for a zing. For the recipe, click here.
5. Tomato Chutney
Recipe by Chef Niru GuptaServe up this luscious tomato chutney with morning dosas to give it a tangy kick. For the recipe, click here.
6. Basil Chutney
Recipe by Chef Iqbal PaulBring alive your everyday dosa with this zingy chutney - a lip-smacking mix of fresh basil, onions, ginger, coriander and apples. For the recipe, click here.
8. Mango Coconut Chutney
Recipe by Chef Sobha MuralyMango and coconut, what's not to love? Then add in some spices and it is a clear winner. For the recipe, click here.
9. Fig Chutney
Recipe by Chef Manju MalhiAn irresistible, sweet and tangy chutney made with the goodness of dried figs along with the flavours of malt and white vinegar, chillies and garlic. For the recipe, click here.
10. Onion Chutney
Recipe by Chef Niru GuptaAn easy to make onion relish that will liven up your dosa instantly. For the recipe, click here.