Food News

Located at The Leela Palace in Chanakyapuri, The Qube is known for its elegant glasshouse-style setting and its wide range of global cuisines.

FSSAI has directed the companies concerned to take corrective measures and ensure compliance with food safety and consumer protection norms.

Avartana built by a team that wanted to take South Indian cuisine beyond its usual identity and present it in a completely new light.

The coach suggested that unfamiliar diets, long ingredient lists and sudden changes in eating patterns could affect players’ performance on the field.

Adulterated ghee may contain cheaper oils, fats, or other substances that can compromise both its quality and safety.

While the world of dining has constantly evolved, the restaurant has remained remarkably consistent, serving many of the dishes that made it famous.

Bhumi embraces the simplicity of satvik meals and mindful eating at the Art of Living Ashram in Bengaluru.

"Long before food became a social media aesthetic, NDTV was already in the thick of it. Building not just a media legacy, but a movement."

Sienna Kolkata won Best Indian Restaurant in the Modern category at the NDTV Food Awards 2026 held in New Delhi.

Rocky Mohan summed it up perfectly on stage. Praising the restaurant, he said, "All I can say about Chor Bizarre is that it is very bizarre and fantastically well done," before ending ...

H-FAST and the Food Safety team, in a joint effort, raided an unlicensed fast food godown in Charminar and seized adulterated food items, cooking oil, and artificial colours.

From global stages like Cannes to Davos, Chef Manu Chandra's journey culminates in a well-deserved Chef of the Year honour at NDTV Food Awards 2026.

India's most celebrated chefs, restaurateurs, and food professionals gathered to collect their trophies, but it was what they said on the sidelines that really stayed.

A favourite among lovers of Japanese food, Izumi was recognised for bringing authentic Japanese flavours to India.

Over the years, Seefah grew into one of Mumbai's favourite Asian restaurants, loved for its authentic dishes and warm hospitality.

Paris My Love's focus on quality and tradition helped it emerge as a standout in India's bakery scene.

Taking to X, FSSAI highlighted the importance of maintaining food safety and proper storage.

Baoshuan impressed the jury with its meticulous approach to authentic Chinese cuisine.

Since opening in Mumbai's Kala Ghoda neighbourhood in 2019, Americano has become one of the city's most sought-after dining destinations.