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Food News

  • Video: Indian Couple Visits Lindt Factory In Switzerland, Makes Chocolate Bears And Lollipops

    They were also given aprons, chef hats, and gloves before entering the chocolate-making area.

  • Journalist Couple Gave Up Their Careers To Sell Vada Pav In Noida, Now Earns Rs 1.25 Lakh A Month

    Noida couple Jasvir and Sudha shifted from journalism to run a popular vada pav stall earning Rs 1.25 lakh monthly.

  • 'Why Did We Even Sign Up For This?' Indian Couple Tries Japan's Viral Octopus Snack

    The video showed vendors making Tako Senbei by pressing a whole octopus into a paper-thin crispy rice cracker.

  • Shahnaz Treasury Tries Red Ants, 'Edible Plastic' At Bengaluru Restaurant With No Menu

    This unusual dining experience happens at FarmLore, a restaurant in Bengaluru, where chefs bring food straight from their own 40 acre farm to the table.

  • Mumbai BEST Canteen Loses Licence. Dirty Kitchen, Rusty Utensils Found During Inspection

    The Maharashtra Food and Drug Administration (FDA) has suspended the BEST canteen and Instakart Services’ licence after finding several food safety violations.

  • Padma Shri Chef Damu Once Cooked 617 Dishes In 24 Hours, Set A Guinness World Record

    Using 190 kg of ingredients and working across six cooking ranges, Chef Damu prepared 617 edible dishes in 24 hours and 30 minutes.

  • This One-Pot Hara Bhara Soya Pulao Delivers 27g Protein In Every Serving

    The one-pot Hara Bhara Soya Pulao combines soya chunks, rice, and fresh herbs, cooked with spices for a nutritious lunch or dinner option.

  • "I Thought It Was Coffee": Food Blogger Tries Tokyo's Viral Cappuccino Ramen

    Cappuccino Ramen is made with a creamy, salt-based broth prepared with truffle and porcini mushrooms.

  • What Was It Really Like To Work At Noma? Chef Prateek Sadhu Opens Up

    As the world-famous restaurant faces scrutiny over its workplace culture, the acclaimed chef, Prateek Sadhu, looks back on his experience there.

  • "Ingredients Can Lose Their Flavour": Chef Ranveer Brar Shares A Smart Pressure Cooker Hack

    Thicker cuts of tomatoes, onions, ginger, and garlic help ingredients release flavor slowly during long pressure cooker cooking.

  • Swedish Man Tries Hyderabad's Most Famous Biryani. Locals Said The Best Was Elsewhere

    The creator was served with one plate of mutton biryani with a side of onion, lemon and raita along with a glass of cold drink.

  • Video: Indian Creator Tries Japan's Viral 10-Layer Matcha Mont Blanc, Says 'Don't Be Fooled'

    The 10-layered dessert has eight components that include green tea chestnut, mashed bean paste, lemon marmalade and more.

  • Chef Asma Khan Doesn't Want A Michelin Star. 'I'd Go Graze In A Field,' She Says

    Chef Asma Khan says she never aspired to earn a Michelin star, arguing that the system reflects a narrow idea of fine dining.

  • Saif Ali Khan Finally Gets His 2-Year Ghee Supply, Internet Says, 'Hum Jeet Gaye'

    In a new Instagram video, the actor repeatedly dodges questions about his much-discussed two-year supply of Gowardhan Ghee, only for fans to keep bringing it up.

  • Two Athletes Lost Everything In 15 Days, Now Their Millet Momo Brand Is Worth Rs 5 Crore

    The two athletes decided to make momos using millets such as ragi, bajra and jowar which led to the launch of Millets Momo.

  • Video: Woman Gets Chole Instead Of Sambar With Dosa, Internet In Splits

    A woman in Bihar shared a video after receiving chole instead of sambar with her dosa order.

  • How A Homemaker Turned Uttarakhand's Traditional Salt Into A Rs 5 Crore Brand

    In 2018, Shashi Bahuguna started Namakwali to bring the region’s traditional flavours to more people and create jobs for women in her community.

  • Internet Starts Petition To Get Saif Ali Khan His Promised '2 Saal Ka' Gowardhan Ghee 'Bhandar'

    In two recent interviews, Saif Ali Khan revealed that he is yet to receive the promised ghee.

  • Video: This Bangkok Festival Makes Finding Vegetarian Food Much Easier

    The nine-day festival runs from October 10 to 18.

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