Dhebra is a very popular Gujarati snack, that is made by using bajra flour (pearl millet) and methi (fenugreek leaves). It is served with yogurt, coriander mint chutney, or pickle.
Sev is a common ingredient that is used in Gujarati cooking, and this recipe is all about that crunchy texture from this namkeen with a fulfilling curry!
If you want to add more flavour to the basic dhokla, then try making a yummy sandwich out of it!
About Vatana Nu Shaak Recipe: A flavourful spin to make your boring green peas a sizzling dish! Spices and green peas sauteed together in a spicy Gujarati dish, this is a must-try.
About Low Calorie Microwave Dhokla Recipe | Dhokla Recipe: The most popular Gujarati snack, Dhokla is not just a favourite in India but is much loved in different countries as well. The light yet filling ...
About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.
This simple and easy-to-make Gujarati chilli pickle has a peppy taste that can spice up any boring meal.
Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.
About Fafda: Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds. It is fried crisp and served with chutney.
Undhiyu Recipe : Explore the flavours of this authentic Gujarati vegetable curry. Fried vegetables and chickpea dumplings bathed in simmering, spicy masalas.
About Shrikhand Recipe: This must-have dream like Indian dessert recipe is made from hung curd sweetened with sugar and flavoured with cardamom and saffron. It's part of both Gujarati and Maharashtrian cuisine but is relished ...
A staple snack in every Gujarati household. A simple and basic preparation involving maida, ajwain, oil and spices, rolled into thin pancakes and served crisp.
About Rice Dhokla Recipe: The all-time favorite Gujarati snack made with rice flour, suji and mild spices, dhokla is the perfect dish to njoy with your cup of tea. Light and lovely!
Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal.
About Vagharela Chawal Recipe: This famous Gujarati recipe can be put together with leftover rice, caramelized onions, cardamom and cinnamon in just a few minutes.
Handvo Recipe : A traditional Gujarati savoury cake. It is made with a combinations of lentils, rice and buttermilk.
About Basundi Recipe: An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. It is similar to rabdi.
About Gujarati Ghari Recipe: Tasty and crispy Gujarati sweets popularly made in Surat. The crispy outer layer made of flour encloses sweet dates sauteed in ghee. This traditional Gujarati sweet is prepared on the festival ...
Osaman is a Gujarati dal preparation. Easy to make and gripped with the richness of tur dal. A great combination of sweet and sour flavours.
About Mohanthal Recipe: Mohanthal is an Indian dessert prepared in many auspicious occasions especially during Diwali. It is popular in Gujarat. Gram flour, khoya, milk and nuts mixed together to form square barfis.