Gujarati Recipes

'Gujarati' - 41 Recipe Result(s)

  • Dhebra

    Dhebra is a very popular Gujarati snack, that is made by using bajra flour (pearl millet) and methi (fenugreek leaves). It is served with yogurt, coriander mint chutney, or pickle.

  • Sev Usal

    Sev is a common ingredient that is used in Gujarati cooking, and this recipe is all about that crunchy texture from this namkeen with a fulfilling curry!

  • Dhokla Sandwich

    If you want to add more flavour to the basic dhokla, then try making a yummy sandwich out of it!

  • Vatana Nu Shaak

    About Vatana Nu Shaak Recipe: A flavourful spin to make your boring green peas a sizzling dish! Spices and green peas sauteed together in a spicy Gujarati dish, this is a must-try.

  • Low Calorie Microwave Dhokla

    About Low Calorie Microwave Dhokla Recipe | Dhokla Recipe: The most popular Gujarati snack, Dhokla is not just a favourite in India but is much loved in different countries as well. The light yet filling ...

  • Gujarati Kadhi

    About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.

  • Leela Marcha nu Athaaanu (Green Chilli Pickle)

    This simple and easy-to-make Gujarati chilli pickle has a peppy taste that can spice up any boring meal.

  • Dhansak Masala (Spices for Dhansak)

    Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.

  • Fafda

    About Fafda: Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds. It is fried crisp and served with chutney.

  • Undhiyu

    Undhiyu Recipe : Explore the flavours of this authentic Gujarati vegetable curry. Fried vegetables and chickpea dumplings bathed in simmering, spicy masalas.

  • Shrikhand

    About Shrikhand Recipe: This must-have dream like Indian dessert recipe is made from hung curd sweetened with sugar and flavoured with cardamom and saffron. It's part of both Gujarati and Maharashtrian cuisine but is relished ...

  • Methi Khakra

    A staple snack in every Gujarati household. A simple and basic preparation involving maida, ajwain, oil and spices, rolled into thin pancakes and served crisp.

  • Rice Dhokla

    About Rice Dhokla Recipe: The all-time favorite Gujarati snack made with rice flour, suji and mild spices, dhokla is the perfect dish to njoy with your cup of tea. Light and lovely!

  • Dal Dhokli

    Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal.

  • Vagharela Chawal

    About Vagharela Chawal Recipe: This famous Gujarati recipe can be put together with leftover rice, caramelized onions, cardamom and cinnamon in just a few minutes.

  • Handvo

    Handvo Recipe : A traditional Gujarati savoury cake. It is made with a combinations of lentils, rice and buttermilk.

  • Basundi

    About Basundi Recipe: An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. It is similar to rabdi.

  • Gujarati Ghari

    About Gujarati Ghari Recipe: Tasty and crispy Gujarati sweets popularly made in Surat. The crispy outer layer made of flour encloses sweet dates sauteed in ghee. This traditional Gujarati sweet is prepared on the festival ...

  • Osaman

    Osaman is a Gujarati dal preparation. Easy to make and gripped with the richness of tur dal. A great combination of sweet and sour flavours.

  • Mohanthal

    About Mohanthal Recipe: Mohanthal is an Indian dessert prepared in many auspicious occasions especially during Diwali. It is popular in Gujarat. Gram flour, khoya, milk and nuts mixed together to form square barfis.

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