Spices Recipes

'Spices' - 20 Recipe Result(s)

  • Roasted Tomato and Herb Soup

    Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs.

  • Homemade Garam Masala

    Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," and ...

  • Slow Cooked Spiced Sangria

    About Slow Cooked Spiced Sangria Recipe: Drinking this Sangria is like drinking Christmas! If you want to feel festive, definitely make a batch of this easy, hot sangria and enjoy the holidays. A perfect combination ...

  • Ambur Mutton Biryani

    A fragrant preparation, surprise your friends at dinner with this authentic biryani from Ambur in Tamil Nadu. A complete meal, the lamb soaks in all the flavours really well leaving you wanting for more.

  • Sri Lankan Cashew and Green Peas Curry (Kaju Maluwa)

    Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste.

  • Buknu

    Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.

  • Chettinad Masala

    Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your desired meals.

  • Recheado (Goan Red masala)

    This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.

  • Five Spice Powder

    In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five ...

  • Dhansak Masala (Spices for Dhansak)

    Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.

  • Channa Masala

    This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.

  • Green Masala

    An easy to make condiment that will add a distinct flavor to your everyday cooking. This one is a must have for your kitchen.

  • Panch Phoron

    Here is an authentic Bengali condiment made of five different spices. Add this aromatic concoction to brighten up the flavour of your preparations.

  • Biryani Masala

    An aromatic biryani ka masala made in the microwave.

  • Sambar Masala

    About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and stored in an ...

  • Garam Masala

    Learn how to make the age old garam masala at home. Roasted spices ground together to make a aromatic masala.

  • Chaat Masala

    About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, ...

  • Carrot Soup with Middle Eastern Spices

    Beautiful spices come together to create this warm carrot and rice soup.

  • Arachu Vitta Sambar

    Mixed lentils with drumsticks, coconut, tamarind and other spices. This sambar recipe is made with a blend of urad dal, tur dal and a little channa dal.

  • Maharashtrian Goda Masala

    About Maharashtrian Goda Masala Recipe: A coconut based masala that is guaranteed to make an ordinary curry interesting.

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