North Indian Cuisine: North Indian veg curries are re richer and creamier and are usually made with pure desi ghee or doused in fresh cream.
These recipes are easy to make, and the best part is that it only requires your everyday ingredients!
Got some extra vegetables lying around and don't know what to do with them? Well, try making this quick and easy Gujarati recipe for a scrumptious meal.
The mix of sweet, tangy and spicy flavours from this region just shows how versatile the food culture in Maharashtra is.
If you are craving something delicious during the week, then try out this aloo kofta recipe!
Goan Veg Sorak recipe is a red curry made with coconut, kokum and a striking spice paste made with a range of Indian spices. It is quick and easy to make.
Our love for Rajasthan has made us shortlist some of the most delicious Rajasthani vegetarian curries that can easily be prepared without any fuss.
Want to feast like a king? Then make these delicious Rajasthani non-veg recipes at home
Prepared with a melange of classic Indian spices, this soulful red mutton curry shall make your mouth water.
Rogan josh, kosha mangsho, laal maas- this list has the recipes for all these North Indian classics.