Bhuna Ghosht (My Yellow Table) Recipe

 
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Bhuna Ghosht (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Lip-smacking chunks of mutton teamed with desi flavours and cooked to perfection.

Ingredients of Bhuna Ghosht (My Yellow Table)

  • 500 gms boneless mutton
  • 2 Tbsp oil
  • 1 Tbsp dhaniya seeds
  • 1 Tbsp jeera
  • 2 dry red chillies
  • 1 tsp peppercorns
  • 1, 1/2 Tbsp ginger-garlic paste
  • 1 Tbsp turmeric powder
  • 1 Tbsp red chilli powder
  • 1 Tbsp jeera powder
  • 1 Tbsp dhaniya powder
  • 100 gms browned onions
  • 2 green chillies
  • 250 ml tomato puree
  • 1 tsp meat masala
  • 1 tsp kasuri methi powder
  • 1 tsp salt

How to Make Bhuna Ghosht (My Yellow Table)

1.Heat oil in a pan.
2.Add dry red chillies, peppercorn, pounded dhaniya seeds & jeera.
3.Now add mutton & let it brown.
4.Further add ginger-garlic paste, turmeric powder, red chilli powder, jeera powder & dhaniya powder and add water.
5.Allow to cook.
6.Add brown onions, green chillies , salt.
7.Add water & let it cook.
8.Add tomato puree & let it cook again.
9.Finally add meat masala & kasuri methi powder.
10.Plate it, garnish with coriander leaves.
Key Ingredients:

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