Peas tossed with the distinctive flavors of butter, garlic, asafoetida, coriander and chilli powder.
A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream.
Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste.
Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!
An everyday dish cooked in an Indian households. Chunks of potatoes and peas tossed togethar in a masaledar gravy.
Carrots, urad dal badis and peas to rice to make your meal special. This one pot meal is delicious.
Kebabs made from green peas, potatoes, spinach and spices. Vegetarian and garden fresh.
Meat and peas sauteed in a thick mixture of stimulating flavors.
Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
Tender peas tossed in seasoning and spices.
Black-eyed peas, simmered with cured pork and served with soupy greens or folded into rice for some hoppin John, promise a year of luck and money.
Peas are at their freshest in early summer, and there's only one way to eat this squeaky staple: freshly podded and by the handful.Processed food companies have a well-rehearsed sales script aimed at convincing us ...
'I'm sure I plant autumn peas and broad beans to satisfy my yearning for green growth in winter'Although I love the end result, I'm sure I plant autumn peas and broad beans to satisfy my ...
After onion and tomato, the prices of peas touch an all-time high of Rs 160 per kg in Punjab and Haryana.
Prices of tomato and peas have eased in the national capital and are likely to come down to Rs 30-35 per kg level by mid-December on arrival of new crops.
Fresh peas are wonderful in soups and salads, but nothing quite beats shelling them and popping them straight in...The peas are winding their way up their rusty frames, tied here and there with garden twine, ...
From peas with squid and spaghetti to a broad bean and black pudding salad, theres every reason to get podding at this time of year.
As I've researched the cuisines of the Mediterranean over the years, I have learned that these beans are an important staple in that part of the world, especially in Greece and North Africa.
Jamie Oliver gives a really healthy spin to the quintessential carbonara. He throws out the usual bacon, cheese and raw egg, and instead, uses peas, almonds, lemon, basil, garlic and yogurt.
It's so easy to gobble up a big bowl of guacamole. Just mash a dozen avocados, add some spiced-up tomatoes, garlic and citrus juice.