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Spinach

'Spinach' - 132 Recipe Result(s)

  • Spiced Spinach Soup with Cottage Cheese Croutons

    Vicky whips up the good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons.

  • Spinach Soup with Spicy Chickpeas

    Chef Nikhil Chib and his better half Natasha cook up the good old spinach soup but with a twist, some spicy chickpeas thrown in there.

  • Baked Spinach with Mushroom and Cheese Sauce

    An exotic dish with the goodness of spinach, mushrooms and cheese. A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce. A hot and hearty meal.

  • Baked Mushrooms and Spinach

    Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted baguette. Creamy ...

  • Baked Spinach and Corn

    Spinach and corn are cooked with flour, spices and finally baked.

  • Chicken Breast Stuffed with Spinach

    Chicken stuffed with cooked spinach and onion and served with a wine, peppercorn and saffron sauce

  • Seared Tuna with Baby Spinach and Avocado

    Tuna coated with black sesame seeds. Served with baby spinach and avocado with a spicy dressing.

  • Spinach and Ricotta Ravioli

    Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta.

  • Spinach Pancake

    A healthy savory whole wheat spinach pancake with a sumptuous cheese and mushroom filling.

  • Spinach Kebab

    A quick and easy starter to warm up your winter. Kebabs made with blanched spinach and hung curd and stuffed with a cashew mix.

'Spinach' - 17 Article Result(s)

  • Researchers Wash Spinach Clean of Deadly E.Coli

    Scientists using an ultrasound-chlorine washing combo, made a clean sweep of the deadly E.coli pathogen from spinach leaves.This way "we can reduce the total number of food-borne pathogenic bacteria by over 99.99 percent", said Hao ...

  • Pear Smoothie with Spinach, Celery and Ginger

    I have to admit, this began as a "clean out the refrigerator and (aging) fruit bowl" smoothie. I salvaged some spinach that had seen better days and finally used up the last of the pears ...

  • Suvir Saran's Spinach and Potato Patties (Palak Ki Tiki)

    These are adapted from Suvir Saran's potato patties called palak ki tiki, from his lovely cookbook "Masala Farm." They are a striking green because of all of the raw spinach that gets packed into them. ...

  • How to Make the Perfect Saag Paneer

    It's a classic vegetarian Indian restaurant dish that's quick and easy to make. But do you like yours wet or dry? And is frozen spinach ever acceptable?Choosing from a menu is never straightforward where I'm ...

  • These Leaves Curb Cravings, Aid Weight Loss

    We've been fed with Popeye fables of the goodness of spinach. But if you've never been a fan, this latest revelation will make you one.One of the most valuable sources of iron, spinach is known ...

  • The Belly Rules The Mind

    Yes it's true, we are what we eat and what we eat is how we feel. So all the fuss about being fit mentally and physically boils down to one simple reason - good food ...

  • Go Green to Boost Metabolism

    The body's metabolism can be increased by indulging in vegetables to give an edge to the weight control regime, says an expert.Tanuja Sodhi, nutritionist at pro parenting online community www.parentune.com, says metabolism refers to how ...

  • Amaranth Leaves: A Powerhouse of Iron, Vitamins and Minerals

    Resembling spinach in appearance and packed with nutrition, amaranth leaves can be used in stir-fries, curries, salads and soups.

  • Where to Buy Organic?

    Organic eating and cooking isn't just a fad, it's a way of living. From organic spinach to corn fed chicken to home grown herbs to cheese made from milk of grass fed cows, you can ...

  • Angela Hartnett's Chicken With Peppers and Spinach Recipe

    A warming winter dish with a garlicky pepper sauce that's equally good served cold.I never get bored with chicken. It's so versatile and works brilliantly with cupboard staples such as capers and anchovies or that ...

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