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Food & Drinks

  • Why Store-Bought Dahi Is Thicker Than Homemade Dahi

    Thick and creamy dahi does not need a complicated method. Here is why store-bought curd feels different from the one you make at home.

  • 5 Curd-Based South Indian Dishes That Are Comfort In Every Bite

    If you haven't already explored the many ways South India uses curd, this is your sign to start.

  • What Is Pantua? The Bengali Sweet Often Mistaken For Gulab Jamun

    Pantua and gulab jamun might look like sweet cousins from different families - one from Bengal and the other rooted in North Indian (Mughal) traditions.

  • Amla Sharbat Recipe: A Delicious, Healthy Drink Your Body Will Thank You For

    Sharbat Recipes: This tangy and healthy drink is packed with nutrients, offering a delightful way to enjoy amla.

  • Why Your Ginger-Garlic Paste Tastes Weird (How to Fix It)

    We often handle and store ginger-garlic paste like amateurs, leading to spoilage, foul odour and flat flavour. If you are experiencing the same, then you are not alone.

  • 6 New Menus In Delhi-NCR Restaurants To Try In May-June 2025

    Whether you're in the mood for cooling drinks, revitalising appetisers, or decadent desserts, there's something for everyone.

  • Roasting Vs Toasting: What Is The Real Difference In Cooking

    If big cooking words and kitchen lingo leave you confused, here is a simple take on how toast and roast are actually different in the world of food.

  • Is Gond Katira Good for Your Bones? What Experts Really Say

    Gond katira has held a solid place in Indian kitchens for generations. It is known as a natural coolant and is packed with nutrients that support overall health.

  • 5 Surprisingly Easy Ways To Use Sambhar Masala In Everyday Cooking

    Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

  • Mirchi Ka Achaar Just Got A Whole Lot Better! Try This Maharashtrian Version Today

    Maharashtrian chilli pickle is distinct due to its unique blend of spices, including mustard seeds, coriander seeds and fenugreek seeds.

  • Chilli Garlic Baingan Bhaja Recipe: A Spicy Twist To A Bengali Classic In Just 20 Mins

    Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's a dish that delivers bold taste with minimal effort.

  • This No-Cook Carrot Koshimbir Is The Summer Side Dish You Didn't Know You Needed

    Enter carrot koshimbir - a traditional Maharashtrian side dish that can level up your everyday summer meals without making you sweat it out in the kitchen.

  • Got A Big Watermelon? Here Is How You Can Use Every Part Of It

    Juicy and delicious watermelon is so much more than its flesh! Read on to know how to utilise the parts you often throw away!

  • Summer Special Mango Drink: How To Make Refreshing Aam Jhora To Beat The Heat

    Aam Jhora Recipe: This traditional drink is a staple in many Indian households and is a must-try for mango lovers.

  • Feeling Bloated After Meals? Add These Kitchen Ingredients To Ease Digestion

    Consider adding antidotes to your everyday foods to avoid post-meal discomforts. The best part is that you can find these solutions in your kitchen pantry.

  • 15-Minute Besan Bhindi Recipe That Actually Stays Crispy

    One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in this recipe, that crunch stays intact.

  • Top Cafes In Greater Kailash 2, Delhi For Great Small Meals And Cosy Conversations

    Looking for a cosy cafe for casual meet-ups in GK-2? Check this list.

  • 5 Iconic Bollywood Scenes Every Foodie Should Recreate

    If you love food and films in equal measure, these memorable Bollywood moments deserve your attention.

  • 5 Mistakes To Avoid For Making The Best Chicken Biryani At Home

    If you are new to cooking or haven't tried making biryani before, avoid these mistakes to make an aromatic and juicy chicken biryani at home.

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