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Food & Drinks

  • This Delicious Khakhra Chaat Can Be Made In Just 10 Minutes

    Khakhra chaat is ideal for evening hunger, family gatherings, or quick party snacks. The best part is that it comes together in just a few minutes using simple kitchen ingredients.

  • Every New Mumbai Restaurant Worth Visiting This Summer

    This Summer Mumbai's restaurant scene is proof that the city hasn't run out of ideas.

  • 6 Healthy Cheela Recipes You Can Add To Your Weight Loss Diet

    Made with healthy flours, lentils, oats, and fresh vegetables, cheela keeps you full for longer and helps control unhealthy cravings.

  • High In Fibre And Easy-To-Make, Overnight Oats With Berries Are One Of The Best Summer Breakfasts

    One of the biggest reasons overnight oats are considered such a smart breakfast is because they are incredibly high in fibre.

  • Kashmiri Cherries To Reach Mumbai In 33 Hours On A Special Parcel Service. What Is Special About Them?

    By cutting travel time and making transport smoother, the railways are helping growers send these Kashmiri cherries safely to large markets.

  • Which City Is Called The Pineapple City Of India

    Vazhakulam in Kerala is India's largest pineapple market, producing a unique Mauritius variety with a GI tag and annual turnover of Rs 800 crore.

  • Why Tamarind Should Always Be Added After Dal Is Cooked

    A small cooking step that makes a big difference to your dal's texture, flavour and softness.

  • Why You Should Add Gond Katira To Milk For A Refreshing Summer Boost

    This drink not only helps beat the heat but also supports hydration and overall wellbeing.

  • How Dahi Lauki Keeps Your Body Cool And Your Gut Healthy

    Lauki contains a high amount of water and soft fibre, which helps the stomach feel light and supports smooth digestion during summer.

  • 8 Litchi Recipes To Make The Most Of India's Sweetest Summer Fruit

    Litchi season in India is short but vibrant, offering juicy, sweet fruit best enjoyed fresh or in diverse regional recipes.

  • Which City Is Known As The Mango Capital Of The World?

    This mango hotspot has been winning hearts for centuries, yet many still don't know its name.

  • 5 Easy Ways To Use Peri Peri Masala In Everyday Cooking

    Peri Peri masala can add a unique twist to every recipe. It is versatile, easy to use, and perfect for experimenting with different cuisines.

  • 7 Bars And Restaurants You Must Try In Bengaluru On Weekends

    Check out exciting new restaurants in Bengaluru.

  • How To Defrost Meat Quickly Without Compromising Safety Or Texture

    Defrosting meat doesn't have to be risky, these quick methods help you do it safely and efficiently.

  • Why Your Missi Roti Cracks And How To Fix It Easily At Home

    However, many people struggle while making it because the dough often cracks or the roti breaks while rolling.

  • Beyond Basmati, 8 Indigenous Indian Rice Varieties Every Foodie Must Know

    Long before polished white rice became common, India had thousands of indigenous rice varieties growing across different states.

  • What Is Loktak Lotus Tea, The Unique Gift PM Modi Took To Sweden?

    oktak tea comes from the scenic region surrounding Loktak Lake, the largest freshwater lake in Northeast India.

  • How To Make Cafe-Like Coffee At Home Without An Espresso Machine

    Simple methods like pour-over or French press, proper measuring, and correct storage can replicate cafe-quality coffee at home without expensive machines.

  • Celebrate Eid With These 6 Delicious Kebab Recipes

    From soft seekh kebabs to crispy shami kebabs, each variety brings something special to the table.

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