Food & Drinks

Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.

Some are light and airy, others rich and indulgent, but each has its own place in Bengali culture. Usually paired with potato curries, lentils, or enjoyed with tea, these breads bring variety ...

Mishti doi and bhapa doi may look similar, but their flavours tell a different story. Find out how these iconic Bengali desserts differ in texture and preparation.

Delhi NCR restaurants launch innovative summer menus featuring fresh, seasonal ingredients and vibrant cocktails from May to July.

Celebrations include thoughtfully crafted dishes, live music, and spa discounts, creating memorable moments for families on Mother’s Day, May 10th, 2026.

South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.

Vasant Vihar in South Delhi hosts a diverse bar scene from early evening spots to speakeasies, offering unique cocktails and atmospheres.

Malai Baraf is a traditional Indian dairy dessert made by slow boiling full-fat buffalo milk, creating a dense, grainy texture without freezing.

A simple stuffed-tomato dish that comes together quickly, bharwa tamatar makes for a comforting lunch with minimal effort and everyday ingredients.

Every packaged food item in India comes with a some labels that help you align food choices with your health goals and lifestyle.

Sattu Bhaat is valued for its high nutritional content and cooling nature. It involves very little cooking, which makes it quick and convenient.

A quick soak before frying can prevent soggy potatoes and help create a crisp, restaurant-style texture.

Hung curd sandwiches are perfect for summer because everything about them works with the season, not against it.

Whether served at family get-togethers or enjoyed alone on a quiet afternoon, besan kachori always feels satisfying.

Delhi NCR's new restaurants showcase sharper ambition and serious cooking in May-June 2026 openings worth reserving early.

Kathal, also known as jackfruit, can be prepared in two main ways: as a rich gravy-based curry or as a dry, spiced sabji.

Can your diet calm hot flashes during perimenopause? Discover how simple food choices can help manage symptoms.

Light, refreshing, and perfect for summer, Gujarati kadhi is a comforting yogurt-based curry.

A one-man commission appointed by the Andhra Pradesh government has revealed that over 70 lakh kg of ghee used in Tirupati laddus was procured without mandatory quality checks.