Food & Drinks

Maharashtrian food: Looking for wholesome and flavourful Indian curries? Try these vegetarian Maharashtrian curries for your next meal.

Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein and carbohydrates.

At its heart, langar is a simple, delicious vegetarian meals served with love, equality and seva in Gurdwaras across India and the world. Read on.

Missing Paris or just want to experience that wine-and-dine magic at home? This wonderful French-style dinner party guide will give you that taste of Paris, without leaving home.

If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.

If you love flavourful noodles with a kick of spice, tang and sweetness, these popular Korean-style noodles deserve a spot on your plate.

This chutney is fresh, vibrant, and perfect for dosa mornings, idli brunches, or even as a dip for your evening snacks.

Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.

Which one is lighter, creamier, or better for your health goals? Read on to find out!

Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.

If coffee chains feel too predictable and you want a space with more warmth and personality, these spots are worth bookmarking. Read on.

Ganesh Chaturthi 2025: Don't just include sweets in your festive celebrations for Ganesh Chaturthi this year. Enjoy these traditional Maharashtrian snacks too.

Crispy, tangy and loaded with spice, Kolkata's Churmur Chaat is street food comfort in a bowl. Here is how you can recreate this crunchy street food at home.

From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we ...

If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!

Onam 2025: Whether you're a Keralite or just a fan of the festival, Onam 2025 is sure to be an unforgettable experience.

Unlike traditional samosas, which are typically made with a spicy aloo stuffing, this version offers a delightful twist with its crispy shell filled with paneer and chilli.

Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.

With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.