Food & Drinks
This Green Chutney Poha Is An Easy Way To Upgrade Your Regular Breakfast
Green chutney poha stands out for its fresh, vibrant flavours that come from herbs like coriander and curry leaves.
Why South India Doesn't Just Drink Coffee, It Performs It
The unique dabara-tumbler pouring ritual aerates filter coffee, creating the signature froth that signifies a well-made brew.
Which City Is Known As The Samosa Capital Of India?
From classic aloo to bold fusion twists, this city's love for samosas has made it stand out as the snack's capital.
Alia Bhatt Shares Her 'Skin Snack' Recipe At Cannes 2026, Experts Reveal How It Benefits Skin
At Cannes 2026, Alia Bhatt revealed that her surprisingly simple beauty secret for glowing skin is ghee.
6 Clever Ways To Use Pomegranate Peels In Everyday Cooking
From flavour-packed chutneys to nutrient-rich teas, discover six simple ways to turn this kitchen scrap into a delicious everyday ingredient.
This High-Protein Masoor Dal Tikki Is Perfect For Evening Hunger
Masoor dal is a great source of plant-based protein, making it ideal for those looking to eat healthy without relying on heavy foods.
This Simple Dough Trick Can Help You Make Softer Rotis Every Time
If your rotis dry out quickly, this easy dough tweak can help lock in softness for hours.
Cold Quinoa Salad Is The Ultimate Summer Dinner You'll Keep Coming Back To
Light, refreshing, healthy, and incredibly easy to make, cold quinoa salad is the ultimate summer dinner.
World Cocktail Day: How Cocktail Bars, Zero-Proof Drinks And Bar Takeovers Are Changing The Way Indians Drink
India is experiencing a cocktail revolution with over sixty five thousand bars and rising demand for craft cocktails using local ingredients.
Falsa, The Purple Summer Fruit You See For Weeks Before It Disappears
Available April to June, falsa is rich in antioxidants and nutrients, making it ideal for refreshing drinks and spiced chutneys.
Making Lemon Pickle This Summer? Follow These Simple Tips For Perfect Flavour
Small mistakes such as using damp jars, choosing thick-skinned lemons, or adding less oil can affect both taste and shelf life.
If You Love Kala Khatta, These Popsicles Will Be Your New Obsession
Made with jamun and a mix of spices, these popsicles are refreshing, vibrant and incredibly easy to prepare.
6 Power-Packed High-Protein Dosa Recipes For A Healthy Start To The Day
Dosa is one of the best breakfast choices because it is easy to digest, versatile, and can be prepared in many healthy ways.
From Calling Surat Overrated To Choosing Delhi Over Mumbai, Sanjeev Kapoor's Food Opinions Are Going Viral
Chef Sanjeev Kapoor has called Surat an overrated food city and named Kolhapur as one of India's most underrated culinary destinations.
Want Crispy Chicken Popcorn Without Deep Frying? Try These 5 Air Fryer Tips
A few smart tweaks can help you get juicy chicken bites with a crisp, restaurantstyle finish.
This Traditional Indori Shikanji Uses Milk And Curd Instead Of Lemon
Indori Shikanji is gently sweet, nutty, and comforting, making it quite different from the sharp, tangy taste of lemonade-based drinks.
From Japan's Kakigori To India's Chuski, Why Shaved Ice Desserts Are Summer's Most Loved Treat
Discover the world's most loved shaved ice desserts, from Japan's delicate Kakigori to Korea's creamy Bingsu.
When Is Eid-Ul-Adha 2026? Celebration Date And Festive Recipe Ideas
Food plays a central role in Eid-ul-Adha celebrations, as homes fill with warmth, guests, and the aroma of slow-cooked dishes prepared with care.
Which City Is Known For Its Iconic Poha-Jalebi Breakfast?
The poha-jalebi combo embodies Malwa's cultural blend, shaped by Maratha and Mughal histories, and remains a daily street food staple.
